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Reviewed Caramelized Baked Chicken Legs/Wings
"This was very disappointing and it's mostly my fault. The recipe said you could use this on ribs as well so I couldn't wait to try this with country style spare ribs. The sauce was AMAZINGLY DELICIOUS even though I only had 1/2 cup of honey. Then I made the mistake of pouring it over ribs. I baked the ribs at 400 degrees for 30 min. then tu..."
May 29, 2012 on Food.com