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"I made a few changes to this recipe which seemed to taste just fine. I didn't want to add the honey or nutmeg, and substituted the whipping cream for 1/2 cup of coconut milk. I also added some curry powder for some added favour. Tasted great!"
Dec 4, 2011 on Food.com
"These fluffed up quite nicely, but I didn't find them sweet enough. For an almond scone I was hoping for something a bit less salty, and a bit more dessert. I added about a teaspoon of almond extract to mine, as well as some slivered almonds on top."
Mar 23, 2011 on Food.com