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"I will never could another turkey in the oven without brining it first!! I didn't have all the ingredients like candied ginger or allspice, but I don't think it mattered one bit. The turkey was so juicey that there was no white meat left at the end of the meal. While carving it, my brother-in-law had to be my "mop man" mopping up all the juices ..."
Jan 25, 2008 on FoodNetwork.com
"My family really enjoyed this recipe! It looked like a normal beef stew you would buy in the can, but the taste was defiently unique, and much better! I also added potatoes but would recommend either cooking the stew longer or on a little higher tempurature to make the potatoes and carrots a bit more tender. Went great with the Guiness brown br..."
Dec 4, 2002 on Food.com