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    Member since Jan 2009

    Chef #1874260

    From South Bend, Indiana

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Quick And Easy White Cake

    Saturday, Apr 20, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know - ROY G BIV. Anyway, after adding the colors I split the bowls between both pans in order- 1st the red, then orange, yellow, etc. keeping each new color inside the other. It made a circular rainbow cake t..."

    Reviewed Nancy's Pumpkin Bread

    Monday, Apr 4, 2011 on
     |  1 Reviews  |  By wife2abadge
    LinMarie says:

    "My 3 year old & I just made this, Delicious! Easy recipe to follow, and it turned out perfect. I added a cinnamon-powdered sugar icing just for kicks, and I used pumpkin pie spice instead of individual nutmeg, cloves, cinnamon, & ginger. I probably used 1 1/2-2 teaspoons total of that, but then again the pumpkin pie filling I used was pre-seasoned..."


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