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    adamwa

    Member since Mar 2009

    Chef #1216585

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle Blondies

    Handle
    Friday, Jul 20, 2012 on Food.com
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "these were just ok. Im a big fan of snickerdoodles and these didnt live up. They were rather doughy even after an extra 10 minutes in the oven. I followed the recipe exactly."

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Handle
    Tuesday, Apr 10, 2012 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Rita~
    LinMarie says:

    "this is a great quick side, easy to make while your main dish is in the oven or on the grill. just be careful not to burn the garlic or it will be bitter! ive also used wine when i don't have broth if i want a little more flavor than water. Tastes great! And don't skip the almonds! I now buy slivered almonds just for this recipe but have found in ..."

    Reviewed Mahogany Beef Stew

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  271 Reviews  |  By evelyn/athens
    LinMarie says:

    "love this! had great flavor. I am cutting carbs and trying to eat more veggies, so I used about 2 lbs of some really lean looking chuck roast and trimmed as much fat as I could and added a lot more veggies (5 big carrots, 3 celery stocks, 1 red pepper, 1 green pepper a lil extra onion). I think all the water from the veggies diluted it so I skip..."

    Reviewed Secretly Delicious Spinach Pie

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "this was great. i tweaked it a little due to time and what i had. Just threw this together for a last minute dinner. Used garlic powder instead of real roasted garlic (no time) and deli ham instead of baccon. Otherwise followed everything else. Two of us ended up eating the whole thing! It baked up beautifully and was so little effort. Will make a..."

    Reviewed Panda Express Orange Chicken

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  (16 people found this helpful) |  308 Reviews  |  By flume027
    LinMarie says:

    "i didnt follow the first part of this recipe exactly because i was trying to make it healthier. I just browned the chicken in a shot of pam instead of coating it and deepfrying it. After that i followed it exactly. The sauce is what this recipe is really about anyway. Really enjoyed the sauce over the chicken and some rice and steamed broccoli wil..."

    Reviewed Chinese Chicken with Black Pepper Sauce

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed Sesame Chicken

    Handle
    Thursday, Jan 13, 2011 on Food.com
     |  461 Reviews  |  By Jenny White
    LinMarie says:

    "made this tonight, it was good and fast. I'm not quite sure it would hit the spot for take out but its a great weeknight stirfry. Had it with rice whole edamame and steamed veggies."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Thursday, Jan 6, 2011 on Food.com
     |  1381 Reviews  |  By Lorac
    LinMarie says:

    "very good! i figured 1000 people cant be wrong and i followed the recipe closely and enjoyed a lot. I did hold off on the salt as my cajun seasoning i use is already salty. Will make this again for sure!"

    Reviewed Saag Chicken

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  32 Reviews  |  By AngeNZ
    LinMarie says:

    "we enjoyed this recipe. will make again, perhaps with a bit more spice."

    Reviewed Murghi Aur Aloo ( Chicken and Potato Curry)

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  2 Reviews  |  By Brian Holley
    LinMarie says:

    "Wow, we really liked this recipe. It doesn't have a lot of heat to it but the flavors are really rich and delicious. The only changes we made were 1) we didn't have black cardamom or saffron so we left it out 2) we didn't have white poppyseed (or black) so i used a few extra cashews. 3) we cut the recipe in half, but i wish we didn't! Leftovers w..."

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