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    adcoxba

    Member since Jan 2008

    Chef #719114

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    1 Reviewsadcoxba

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    Reviewed Tommy Fries

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    Thursday, May 24, 2012 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Bogey'sMom
    LinMarie says:

    "I have made this before with one really important change. We have a Liberty Tap Room in Greenville and they used their leftover baked potatoes and fry them. You need to use baked potatoes and then fry them crisp. Do NOT take off the skin! It provides such a more wonderful experience. I however wouldn't suggest eating these very often. You ca..."

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