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    Member since Dec 2011

    Chef #2097728

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Shrimp and Scallop in White Wine Sauce

    Friday, Nov 1, 2013 on
     |  (1 person found this helpful) |  27 Reviews  |  By Lambkyns
    LinMarie says:

    "Turned out PERFECT! It was a bit salty, and I like salt. I doubled the recipe, and I think next time I will use a little less of the chicken base, and use real butter, to make it not quite so salty. I used only about 1/4 teaspoon of red crushed pepper and that was just right for us.
    Other than that it was YUMMY!!! YOU MUST HAVE FRENCH B..."

    Reviewed Mango Salsa #1

    Monday, Feb 20, 2012 on
     |  76 Reviews  |  By Rita~
    LinMarie says:

    "Yummy! I had to substitute a can of peaches for pineapple, but still was wonderful! I also had no lime or lemon juice, so I just used some of the peach juice. Used only 1 tsp of olive oil and the cilantro really made it all come together...thanks for the recipe!"

    Reviewed Cinnamon Swirl Quick Bread

    Sunday, Jan 22, 2012 on
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "Ok, everyone was right, this was fabulous! I, too did not have buttermilk on hand so I added about a tsp. Of vinegar to the milk. Great idea. I also used Cinnamon sugar, I didn't have regular cinnamon. I used 1 cup regular sugar and 1/3 cup Cin. Sugar. I added the Tsp. Of Vanilla and baked it coffee cake style in an 8x8 baking pan. I coated it wi..."

    Reviewed Bacon Cheeseburger Potato Pie

    Saturday, Dec 10, 2011 on
     |  41 Reviews  |  By Amanda Beth
    LinMarie says:

    "It was Fantastic! My Family's onmy complaint was that I didnt make more! Left off the tomato...Next time I think I will add part Guniess Beer to the meat mixture for a little kick.

    Thanks for the idea!



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