Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2007

    Chef #533110

    From Massillon, Ohio

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Helen's Hungarian Coleslaw

    Monday, Aug 6, 2007 on
     |  10 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This is by far the best cole slaw we have ever had! My husband is pretty picky about his coleslaw. His family is Hungarian, so I decided to give this one a try, and we all loved it! I did add just a touch of paprika to it (can't have anything Hungarian without paprika in it!) We even like the dressing so much, we're going to make a batch for r..."

    Reviewed Hungarian Cabbage & Noodles

    Friday, Aug 3, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Darlene Summers
    LinMarie says:

    "My husband LOVES this dish! His grandma is hungarian and grandpa was german. He refers to it (I know I'm butchering the spelling) as Kratschwackle, which I'm pretty sure is the German version, as it was his grandpa's favorite. We've never tried it with bacon before (he tried to remember the recipe from his Granny making it...I don't know why we..."

    Reviewed Creamy Country Chicken and Vegetables

    Friday, Aug 3, 2007 on
     |  2 Reviews  |  By Nana Lee
    LinMarie says:

    "This was a great meal! I served it with egg noodles. It was a nice change from the norm, easy to fix. I used boneless, skinless chicken breast pieces, and it still turned out nicely. Even my husband thought it was good, and he's hard to please!"


    Over 475,000 Recipes Network of Sites