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    Member since Jul 2003

    Chef #92241

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sangria Con Tequila

    Saturday, Jul 16, 2011 on
     |  4 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Very excited to find this recipe! I went to Mexico in the 80's for my Senior Trip. That is where I was introduced to real Mexican Sangrias made with Red Wine, and Tequila. I have been looking for a recipe like this ever since. Thanks for sharing!!"

    Reviewed Vermont Maple Walnut Pie

    Saturday, Apr 24, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By mandabears
    LinMarie says:

    "I made this at my parents for New Year's. It was a huge hit. Definitely a keeper."

    Reviewed Homemade Crystallised Flowers - Violets

    Friday, May 8, 2009 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "Thank you for this AWESOME Recipe!! I am always looking for something new to try. the flowers came out GORGEOUS!!"

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Saturday, Oct 18, 2008 on
     |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "My weakness is Caramel in general, and I LOVE Caramel Corn. I have tried different recipes over the years, and this is by far THE BEST ONE yet.I made it with my two daughters, and our wind up Mantel Clock MYSTERIOUSLY stopped. Thanks for an awesome recipe."

    Reviewed Homemade Ice a Bag!

    Tuesday, Sep 2, 2008 on
     |  74 Reviews  |  By Divinemom5
    LinMarie says:

    "Awesome!! We made this with my kids, & nieces,& nepews during our Cousins Camp. The kids(& Adults) LOVED it. It will defenitely be an annual treat. Thanks!!"

    Reviewed Oven Barbecued Chicken

    Friday, Apr 27, 2007 on
     |  19 Reviews  |  By Nova Scotia Cook
    LinMarie says:

    "I have tried many different barbeque sauce recipes, and this is by far THE best recipe. Thankyou so much for sharing this recipe."

    Reviewed Southern Barbecued Pork Roast

    Sunday, Sep 21, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By lucy k.
    LinMarie says:

    "Excellent recipe,VERY easy to make. My family loved it!! Will defenitely make again. "


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