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Beautiful Black Hills of SD
"Great salad! Made half a recipe for the two of us and it turned out great. I did add sugar snap peas and used Chinese egg noodles. DH had three big platefuls."
5 days ago on Food.com
"Great tacos. I made half a recipe but used shrimp. It came out great and will try with chicken very soon. Loved the coleslaw with the shrimp and avocado sauce."
Jun 8, 2013 on Food.com
"Good salad. We liked all the mix of flavors."
Jun 7, 2013 on Food.com
"Loved the method! I will use salsa instead of tomato but that's personal preference. Didn't have Gouda but used a Mexican blend. Love it. Served with Black Bean soup."
Jun 1, 2013 on Food.com
"Very good pasta dish. I made half a recipe using my own pasta sauce and added a few meatballs.
I needed to cook longer than stated, it was still cool inside not hot. Should have put our plates in the microwave to finish heating."
May 31, 2013 on Food.com
"Made half a recipe but each batch took 71/2 min. as I had used my food processor to slice the potatoes. It is 2mm, I believe. May have to get a different blade so they are thinner. Serving with Recipe #34683 later today."
May 30, 2013 on Food.com
"Great dip. Made half a recipe but no shrimp in the house. May add crab later when serving."
May 30, 2013 on Food.com
"Great pizza. I made my own cheese sauce by melting Mexican cheese and a can of Rotel, made my own thin crust pizza dough and used a leftover chicken breast. Turned out great."
May 30, 2013 on Food.com
"Great casserole. Very easy to make and yummy going down."
May 28, 2013 on Food.com
"Excellent flavors with this dish. I used my homemade sauce, the cheese ozzed out into the sauce which made it even better. Have lots of meat left so will just add more sauce for another meal. Served with spaghetti, salad and hot Italian bread."
May 26, 2013 on Food.com
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