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"Loved this easy salad. Very filling and so many flavors. I used a baked salmon fillet for the two of us and had to use spinach and kale. Made half the dressing and still had some leftover."
"Have been making this a lot lately. 2 eggs, take half the egg and brush onto the crust, sausage, ham, onion, peppers and mushrooms that had been sautéed. Then top with remaining egg, and finally the cheeses. Bake 450 deg. for 11 min. Wish I could eat it every day. It is so good.
9/22/13Wow great breakfast pizza. I cooked at..."
"Made half a recipe for the two of us and turned out great for our soft enchilada. Topped them with the sauce and a little cheese for 20 min. @ 350. Finally DH loved a Mexican style dish. Will make this all the time. Even great with tortilla chips."
"So good! Love all the spice. May add a little more water next time as I wasn't sure about the batter. Went great before having Mulligatawny soup."
"Love this recipe. We have made this for many years and I continue to make changes, but a very good basic recipe. Love it for an appetizer with crackers."
"Loved this dish. Had to use spinach for the arugula but otherwise as written. Loved how all the ingredients melded together for an explosion of flavors."