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"Used fresh pasta and my own marinara sauce with all the meats and veggies. Turn out great. Very filling and flavors blended beautifully."
"I had not made spritz cookies in many, many years and these turned out wonderfully. The dough was so easy to work with in my WearEver press. I baked at 350 for 7 min. as my oven cooks hot."
"Finally I can make a good breadstick. Loved how easy the dough was to work with and they came out wonderfully. Loved the sesame seeds. I baked the first sheet for 15 min., the next two for 18 and that was a little too much as the ends were very brown. Took them to Bunko and they were devoured. Served with salami and marinara for dipping if the..."
"Great easy dinner. Made this for two but added salami as I only had 1/2 lb. burger. Served over thin buns with roasted potato slices."