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"Good and rich but mine boiled over in the oven and had a real mess. Had to clean the oven before using again. Put a sheet pan underneath so it doesn't happen to you."
"Made half a recipe and was very good. Used two Grab its and baked in them. Used oregano rather than rosemary but otherwise followed the recipe and adding 8 slices pepperoni. Very filling and quick meal with a salad."
"So different but so good and loved the dressing with the salad. I used spinach instead of frisee and homemade ciabatta, which I lightly toasted before putting it all together. Served with grapes."
"Loved this served over Ciabatta bread. Had to make two changes because of what I had on hand. 1 Jalapeño for the green pepper and Rotel for the plum tomatoes. Loved it with baked fries."
"Wow what a great meal. Made half a recipe for the two of us and turned out great. Served with fresh French bread and Chopped Italian salad. May add another T. of balsamic as I only used 1 T. Loved it."
"Loved the butter mixture but the potatoes on the bottom layer were very burned and had to throw them away. I cooked them at 300 deg. for the first 20 min. and then 375 for the last 10 min. while cooking the steaks."
"Turned out great for breakfast. Didn't have 2 c. rice but probably 1+ c. so added 2 T. flour for the crust. Added mushroom, onion and red pepper for the veggies which I sautéed for a few min. Then added half a can of green chills. Added 1/2 t. cumin to the 3 eggs and 3/4 c. milk. It filled up the pie plate so couldn't have us..."