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    adopt a greyhound

    Member since Feb 2010

    Chef #126440

    From South Carolina

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    2065 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Mexican Lime Chicken

    2 days ago on
     |  34 Reviews  |  By Charmie777
    LinMarie says:

    "These turned out soooo good, they were moist and such good flavor done on the Kamado Joe. Loved them with our Mexican kale salad."

    Reviewed Grilled Shrimp Pizza

    3 days ago on
     |  5 Reviews  |  By hepcat1
    LinMarie says:

    "Used my homemade salsa verde and this turned out so good. Was quick to cook on the Kamado Joe."

    Reviewed Grilled Pizza

    3 days ago on
     |  7 Reviews  |  By Derf
    LinMarie says:

    "I used different toppings but it was so good with the oil mixture. Have some left so will do another pizza soon."

    Reviewed Asian Salmon Noodle Salad

    5 days ago on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent flavors in this salad. I did add more veggies but made as written. Loved it on this humid day."

    Reviewed Lemon Chickpea Quinoa Burger

    8 days ago on
     |  2 Reviews  |  By Katzen
    LinMarie says:

    "Loved these little gems. Will make a sauce to go over them as we didn't have them in a bun. Loved the lemon flavor, so light and yummy."

    Reviewed Baked Egg Muffins

    Sunday, Aug 10, 2014 on
     |  4 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Loved these easy baked eggs. Only made 4 but used ham for the bacon and honey for the maple syrup. Very versatile will try as written when I get to the store. Rally time and you don't go anywhere unless absolutely necessary."

    Reviewed Twice Baked Potatoes

    Sunday, Aug 10, 2014 on
     |  (1 person found this helpful) |  27 Reviews  |  By Susie D
    LinMarie says:

    "Great potatoes! Liked the smoke flavor and went great with our steak and Creamy zucchini casserole."

    Reviewed Greek Flatbread

    Friday, Aug 8, 2014 on
     |  22 Reviews  |  By Sackville
    LinMarie says:

    "Made half a recipe for three flatbread. Turned out great and used with Recipe #392583.
    Will use the leftover for sandwich."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Friday, Aug 8, 2014 on
     |  181 Reviews  |  By French Tart
    LinMarie says:

    "I used Recipe #392583 for the chickpeas and then cooked them again for the three hours stated. Loved all the spices, just used half a recipe for 2 thighs and half the cayenne. Will make more next time."

    Reviewed How to Make Dried Chickpeas in a Crock-Pot

    Friday, Aug 8, 2014 on
     |  11 Reviews  |  By Chef Kate
    LinMarie says:

    "Really worked great! I had soaked the chickpeas for an hour before I found this and then put them into the crock pot for 3 hours. Great in Recipe #137530."


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