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    adrianea

    Boulder Creek, CA

    Chef #2121626

    Boulder Creek, CA

    Joined: Nov 22, 2004

    6 reviews by adrianea

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Baked Rigatoni With Meat Sauce
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      |  By Melba Sundevil

    Select One

    "I tried this recipe last week because my younger child loves baked rigatoni.
    I made some changes to the recipe. I did not use celery. Just with the tomato I found the recipe
    not red enough, so today I will be making this recipe again adding some tomato sauce.
    This recipe is a keeper and I love wine in my cooking.
    I hope this hel..."

    Dec 25, 2011 on Food.com

    Recipe #109352

    Reviewed Oven Kalua Pork

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      |  By adrianea

    "I have done this recipe 4 times and everyone loves it. I always use banana leaf.
    It is a keeper"

    Mar 26, 2007 on FoodNetwork.com

    Reviewed Banana Bread with Pecans

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      |  By adrianea

    "This recipe is really great and easy to do. I used walnuts insted of pecans. My husband loves bananas and nuts, so this recipe is definitely a keeper."

    Jan 4, 2005 on FoodNetwork.com

    Reviewed Sugar Cookies

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      |  By adrianea

    "This recipe is very easy to do. My 2 1/2 year old really enjoyed cutting out the cookies. It is not too sweet, so it works great with icing. I will make every year now."

    Dec 29, 2004 on FoodNetwork.com

    Reviewed Chicken Cacciatore

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      |  By adrianea

    "I made this dish last night, and it was very easy and delicious. I did not have red pepper and it was very good without it."

    Dec 29, 2004 on FoodNetwork.com

    Reviewed Tres Leches (Three Milks Cake, Latin America

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      |  By adrianea

    "I will make it over and over again.
    Loved it."

    Nov 22, 2004 on FoodNetwork.com

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