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    adrienneleigh

    Member since Jun 2009

    Chef #1308135

    From United States

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    Saved Recipe Lentil Barley Stew by pattikay in L.A.

    Friday, Dec 9, 2011 on Food.com

    Favorited Chef Michelle from Central Time

    Saturday, Nov 5, 2011 on Food.com

    Saved Recipe Nutty Onion Green Beans by Hag chef

    Tuesday, Jan 25, 2011 on Food.com

    Saved Recipe Blueberry Streusel Scones by *Alia*

    Tuesday, Oct 19, 2010 on Food.com

    Saved Recipe Eggplant Parmesan by Austin Marlowe

    Friday, Sep 24, 2010 on Food.com

    Favorited Chef Alamoft

    Tuesday, Aug 3, 2010 on Food.com

    Favorited Chef Alamoft

    Tuesday, Aug 3, 2010 on Food.com

    Shared Recipe Pasta With Red Sauce & Chicken

    Wednesday, Jul 14, 2010 on Food.com

    "Just a quick modified jar sauce, over pasta"

    Saved Recipe Mediterranean Pork by adrienneleigh

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Wild Rice With Butternut Squash, Leeks, and Corn by blucoat

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Company's Coming Stuffed Winter Squash by Sharon123

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Butternut Squash Ravioli With Hazelnut Sauce by DogAndCatDoc

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Hearty Tex-Mex Squash-Chicken Casserole by Bogey'sMom

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Ginger Kale by dicentra

    Tuesday, Jul 13, 2010 on Food.com

    Saved Recipe Sesame Ginger Broccoli by startnover

    Tuesday, Jul 13, 2010 on Food.com

    Shared Recipe Killer Pasta Alfredo(Esque) With Chicken & Bacon

    Monday, Jul 12, 2010 on Recipezaar

    "This dish uses an alfredo-like sauce, but i don't know whether to actually call it "alfredo" because..."

    Saved Recipe Wild Rice With Butternut Squash, Leeks, and Corn by blucoat

    Thursday, Jun 24, 2010 on Recipezaar

    Saved Recipe Stir-Fried Asian Style Broccoli by Bayhill

    Friday, May 21, 2010 on Recipezaar

    Saved Recipe Stir-Fried Asian Style Broccoli by Bayhill

    Monday, Mar 29, 2010 on Recipezaar


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