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    Member since Oct 2007

    Chef #2541737

    From Niceville, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon and Cheese Stuffed Portobello Mushrooms

    Monday, Dec 3, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By angeldawn89
    LinMarie says:

    "DELICIOUS! I did make a few changes to fit the ingredients I had in the fridge, and they turned out to be awesome! I added minced garlic and chopped red bell pepper to the onions. I used buttermilk and breadcrumbs instead of cream cheese. I used gruyere & sharp chedder instead of mozzarella cheese (yummy!). I also added some fresh zesty sprouts to..."

    Reviewed Bill's Flax and Fiber Big Bread

    Monday, Dec 3, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Willthereaper
    LinMarie says:

    "This is the best sandwich bread I have ever made! I love, love, love, it! I did make a few changes: I exchanged 1 cup of wheat flour for 1 cup of ap flour (ending up with 3 cups wheat and 2 cups ap). I didn't have wheat bran. So I added steel cut oats instead. I used the honey instead of the brown sugar, and I used coconut oil instead of vegetable..."


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