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    adringley

    Niceville, FL

    Chef #2541737

    Niceville, FL

    Joined: Oct 10, 2007

    3 reviews by adringley

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bacon and Cheese Stuffed Portobello Mushrooms
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      |  By angeldawn89

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    "DELICIOUS! I did make a few changes to fit the ingredients I had in the fridge, and they turned out to be awesome! I added minced garlic and chopped red bell pepper to the onions. I used buttermilk and breadcrumbs instead of cream cheese. I used gruyere & sharp chedder instead of mozzarella cheese (yummy!. I also added some fresh zesty sprouts to..."

    Dec 3, 2012 on Food.com

    Recipe #465366

    Reviewed Bill's Flax and Fiber Big Bread
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      |  By Willthereaper

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    "This is the best sandwich bread I have ever made! I love, love, love, it! I did make a few changes: I exchanged 1 cup of wheat flour for 1 cup of ap flour (ending up with 3 cups wheat and 2 cups ap. I didn't have wheat bran. So I added steel cut oats instead. I used the honey instead of the brown sugar, and I used coconut oil instead of vegetable..."

    Dec 3, 2012 on Food.com

    Recipe #333229

    Reviewed Best Black Beans

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      |  By adringley

    "absolutely delicious, but i chopped a real onion instead of using frozen ones."

    Nov 3, 2007 on FoodNetwork.com

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