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    adularia98

    Seattle, WA

    Chef #172665

    Seattle, WA

    Joined: Nov 12, 2004

    3 reviews by adularia98

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Boeuf Bourguignon a La Julia Child
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      |  (1 person found this helpful) |  By Chef Kate

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    "This is absolutely amazing, I think that this is the best beef stew I have ever had. I used regular bacon because I couldn't find chunk bacon and it was perfect. We served it over mashed potatoes and had a nice crusty bread to soak up all the extras... Loved it Loved it... Its worth all the time.... just anticipate the food love that this has to o..."

    Apr 5, 2010 on Food.com

    Recipe #148007

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "These are the best cupcakes I have ever made, totally light and fluffy, I have searched all over for the perfect cupcake recipe and this is it, even better than the ones that you can buy at the cupcake shop in Seattle, Oh and the frosting is to die for, perfect for the cupcakes, but definitely not low in fat or sugar, definitely an indulgence......"

    Mar 12, 2010 on Food.com

    Recipe #139518

    Reviewed Chicken Marsala
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      |  By Morti

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    "Absolutely divine, Loved this recipe and use it all the time!!!"

    Oct 13, 2006 on Food.com

    Recipe #83652

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