Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was SOOOO good! We loved the garlic flavor and the mix of the spinach and mushrooms with the chicken- heavenly! I didn't have any parmesan cheese, so I ended up leaving it out of the sauce and it was still good without. I used fresh baby spinach like another reviewer said they did and it worked perfectly- just remember to put more in that you..."
Mar 15, 2011 on Food.com
"Love this bread! I've made it many many times and it turns out perfectly every time! I usually make 2 loaves at a time since the buttermilk comes in a pint- one loaf for me and one for everyone else!! Thanks so much for sharing!"
Jan 17, 2011 on Food.com
"I just wasn't blown away. The chicken had a pretty good flavor, but I don't think this dish was anything special. . ."
Dec 4, 2010 on Food.com
"So so so good! I made my own crust and prebaked it for 10 minutes. Didn't put any crushed red pepper on it. Really great!"
Oct 10, 2010 on Food.com
"Awesome! I loved the flavor of the sherry! I also added a bit of garlic and a little cayenne pepper to spice it up. Thanks for sharing!"
Sep 26, 2010 on Food.com
"I found this to be quite salty. I would probably 1/2 the amount of fish sauce next time. I will probably give it another shot, though, as I am quite a big fan of ginger!"
Aug 24, 2010 on Food.com
"I've made this a few times now and it is DELISH! Quite spicy, though, so be warned! : Thanks for sharing!"
Aug 6, 2010 on Food.com
"I found the okra patties a bit dry. . . I made a quick remoulade and that fixed the issue. Overall, though, quite good!"
Aug 6, 2010 on Food.com
"Very good! I added chicken with the garlic and ginger. Instead of using the frozen stir fry veggies, I used fresh broccoli, which I added once the chicken was cooked. For the chili-garlic sauce, I used Sriracha hot chili sauce. The DH called it awesome. : Thanks for sharing!"
Apr 6, 2010 on Food.com
"My chief complaint is with the cooking time. After cooking for a grand total of 6 minutes on high, my chops were blackened on the outside and raw on the inside. We ended up cooking the chops for about another 10 minutes on medium to try to get them done! In the end, though, the cooking confusion was worth it and we had delicious pork chops for din..."
Mar 22, 2010 on Food.com