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"The best corned beef recipe I've ever used. I didn't have malted vinegar or dill but it was still really great. This recipe adds a lot of depth to the taste making it all to die for. My guests literally cleaned their plates of every drop!"
"This was a total success! I must admit I marinated my meat before hand and added mushrooms and peppers. I doubled the sauce and it was great! A real winner!"
"Really good! I substituted chunks of beef for the ground beef and it was really amazing. I remember hating this dish as a kid but this was very tasty!"
"It was enjoyable but I wanted it to have a little more taste. We ate it all though! I think it's really worth it to buy the better meat."
"I really loved it. It may not be a show stopper, but it was a really great super simple dish. I think it really will add variety to serving pork. I thicked up the sauce at the end but thats it."