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    adymommy

    central IL

    Chef #807722

    central IL

    Joined: Apr 02, 2008

    15 reviews by adymommy

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed My Huge-Mongous Pumpkin Smoothie (Healthy, Low Cal
    Handle
     |  By kate09

    "I wanted to use up left over pumpkin and this recipe was perfect for that! I did add a frozen banana for a frothier drink. Frozen some for school lunches and enjoyed the leftovers for lunch today!"

    Oct 28, 2012 on Food.com

    Recipe #252758

    Reviewed Pumpkin Chocolate Chip Bread/Muffins
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     |  (1 person found this helpful) |  By Kree

    "Love these and so does my 3 year old. Made these into double chocolate chip pumpkin mini muffins. I had about 1/2 cup of white chocolate chips I threw in with the 1 cup chocolate chips. Listened to another review and reduced the oil to 3/4 cup. This recipe made oodles of mini muffins. I will put them into lunch boxes, and freeze some for a special..."

    Oct 28, 2012 on Food.com

    Recipe #65881

    Reviewed Kramer Crock Pot Chicken Tortellini
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     |  By DragonFly2

    "We really like this soup. I agree with the other reviews that it looks/tastes a lot like pot pie. Next time I will add some additional veggies."

    Dec 22, 2010 on Food.com

    Recipe #104178

    Reviewed Crock Pot Chicken With Tomatillos Salsa
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     |  (1 person found this helpful) |  By Chouny

    "Followed this recipe with the exception of adding some additional veggies(sweet banana pepper and fresh garden tomato. Served it on brown rice. My husband and I thought it was very bland. I like the ease of this recipe but the chicken needs some flavor. Maybe next time I will go for a more taco feel and add a packet of taco seasonings."

    Jul 30, 2010 on Food.com

    Recipe #331368

    Reviewed Tuscan Soup a La Olive Garden
    Handle
     |  By Koechin (Chef)

    "FABULOUS! The only thing I would change is the amount of hash browns. 4 cups of the shredded kind was not enough for our tastes. Next time I will add more. Thanks for a great recipe!"

    Jul 11, 2010 on Food.com

    Recipe #142841

    Reviewed Low Cal Veggie Pizza
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     |  By Kim1

    "Took this to a super bowl party tonight and everyone loved it. It was a little think on the cream cheese mixture for my liking though. Next time I will cut down on the "sauce" for the pizza. My toppings were olives, peppers, lettuce, onion, tomatoes. Thanks for sharing!"

    Feb 7, 2010 on Food.com

    Recipe #28939

    Reviewed One Dish Chicken and Rice Bake
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     |  By Bev

    "My kids ate this!!! My 6yo dd, who is very picky and claims to HATE rice ate everything on her plate. She even had 2nds on the chicken. I did add some extra water and sprinkled cheese on top for the last 10 mins of bake time. Some of the other reviews said it was simple or bland so I added garlic and roasted red pepper seasoning to the mixtur..."

    Jan 18, 2010 on Food.com

    Recipe #54393

    Reviewed Becky's Tater Tot Casserole
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     |  By Mrs. Dillon

    "This is always a hit at my house. Even my dd, who hates all things potato, will risk eating a tater tot piece just so she can have more of the "good stuff". We add a veggie or 2 to the mix. Pairs nicely with a small salad."

    Dec 9, 2009 on Food.com

    Recipe #387183

    Reviewed Mexican Corn and Bean Soup
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     |  By Katieai

    "I made this in the crock pot last night. It was a quick and easy meal and I plan to make it again. Only complaint it was alittle bland for our liking. Next time I will add more garlic and maybe some red pepper flakes."

    Dec 9, 2009 on Food.com

    Recipe #302153

    Reviewed Lasagna..... Homemade Lasagna!
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     |  (20 people found this helpful) |  By Timothy J Higgins Eva

    "This was my first time making a red sauce meat lasagna and it was so simple and tasty! I used the oven ready noodles and put everything together in a 9x13 pan. I also used jar spaghetti sauce(actually 2 jars. The kiddos loved this and it was even better as leftovers the next day for lunch. This will become my lasagna recipe from here on, just..."

    Dec 8, 2009 on Food.com

    Recipe #354593

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