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"This is amazing granola. Since I was putting this into another recipe that called for granola, I made it just plain-no nuts even. Great by itself; it is subtly sweet! The proportion of brown sugar and water is perfect. And as it's cooking, it smells so good. Yumm! Thanks for a great recipe!"
"I just made this for dinner and hubby and I LOVED it. It is definitely a keeper! Since I didn't have some of the specific ingredients, I did have to make some adjustments. Btw, I made half of the recipe because it makes ALOT.
1. Used mexican blend shredded cheese as it was all I had (and used what was left which was a bit less than 2 cups any..."
"I followed the general guideline here. The modifications I did was whipped the 8oz softened cream cheese with 8 oz sour cream. I also added Queso sauce into the refried beans before layering it carefully on the cream cheese/sour cream mixture. Really really good! Had so many people complement it!"
"I followed the recipe to the T, except I subsituted pie filling with real frozen blueberries. I measured out 21 oz of blueberries, coated them with sugar to extract juices, let them thaw, then used a meat mixer (or can probably use a mash potato smasher or simply a fork) to burst blueberries until the majority of the berries were bursted. HOWEVER,..."
"My husband and I made this last night to use up some of the 2lbs tray of strawberries. Since we had so many strawberries, we tweaked the recipe to infuse more strawberries. We used close to 2lbs of the tray. I coated the halved strawberries with a tablespoon of sugar. Using a blender, I then pulsed the strawberries to a think liquid with still chu..."
"If there was an option for more stars...I would definitely give it more stars! We split the recipe in half, or so. And we added italian seasoning and garlic powder. The result, is amazing flavor! This recipe is a keeper!!"
"We had to amend the recipe since we didn't have mushroom soup. Instead, we used an 8oz can of tomato sauce in which we added various spices to our will. And, since my husband doesn't like green beans, and I didn't like corn, we didn't add any veggies.But overall, not too bad!"
"This is a great waffle batter recipe! I made this tonight and my hubby and I loved it! Yes, it is a think batter, but the result is nice crispy waffles, with a softer interior. The flavor of the batter is amazing, and, when cooked, has a great mild flavor that lends itself to any toppings you prefer on waffles (its great warm with just light corn..."
"I would recommend adding 2-3 more teaspoons of chili powder to the liquid mixture. Also, the mixture did not leech very well beyond the skin, but for that, I can provide another solution or reccomendation. Oh, the drippings mixture makes an excellant dipping sauce for teared chicken pieces."