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    Member since Apr 2010

    Chef #1602439

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crunchy Granola

    Saturday, Oct 8, 2011 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "This is amazing granola. Since I was putting this into another recipe that called for granola, I made it just plain-no nuts even. Great by itself; it is subtly sweet! The proportion of brown sugar and water is perfect. And as it's cooking, it smells so good. Yumm! Thanks for a great recipe!"

    Reviewed Buffalo Chicken Mac-N-Cheese

    Thursday, Jul 28, 2011 on
     |  (2 people found this helpful) |  21 Reviews  |  By Cluich
    LinMarie says:

    "I just made this for dinner and hubby and I LOVED it. It is definitely a keeper! Since I didn't have some of the specific ingredients, I did have to make some adjustments. Btw, I made half of the recipe because it makes ALOT.
    1. Used mexican blend shredded cheese as it was all I had (and used what was left which was a bit less than 2 cups any..."

    Reviewed Barbara's Ultimate 7 Layer Mexican Dip

    Sunday, May 8, 2011 on
     |  3 Reviews  |  By little miss perfect
    LinMarie says:

    "I followed the general guideline here. The modifications I did was whipped the 8oz softened cream cheese with 8 oz sour cream. I also added Queso sauce into the refried beans before layering it carefully on the cream cheese/sour cream mixture. Really really good! Had so many people complement it!"

    Reviewed Blueberry Cream Cheese Tarts

    Sunday, Mar 20, 2011 on
     |  4 Reviews  |  By cookiedog
    LinMarie says:

    "I followed the recipe to the T, except I subsituted pie filling with real frozen blueberries. I measured out 21 oz of blueberries, coated them with sugar to extract juices, let them thaw, then used a meat mixer (or can probably use a mash potato smasher or simply a fork) to burst blueberries until the majority of the berries were bursted. HOWEVER,..."

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Monday, Aug 9, 2010 on
     |  167 Reviews  |  By sydsmama
    LinMarie says:

    "My husband and I made this last night to use up some of the 2lbs tray of strawberries. Since we had so many strawberries, we tweaked the recipe to infuse more strawberries. We used close to 2lbs of the tray. I coated the halved strawberries with a tablespoon of sugar. Using a blender, I then pulsed the strawberries to a think liquid with still chu..."

    Reviewed Alfredo Sauce

    Tuesday, May 4, 2010 on
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "If there was an option for more stars...I would definitely give it more stars! We split the recipe in half, or so. And we added italian seasoning and garlic powder. The result, is amazing flavor! This recipe is a keeper!!"

    Reviewed Shepherd's Pie

    Monday, May 3, 2010 on
     |  3 Reviews  |  By Chef #957915
    LinMarie says:

    "We had to amend the recipe since we didn't have mushroom soup. Instead, we used an 8oz can of tomato sauce in which we added various spices to our will. And, since my husband doesn't like green beans, and I didn't like corn, we didn't add any veggies.But overall, not too bad!"

    Reviewed Waffles

    Monday, Apr 26, 2010 on
     |  83 Reviews  |  By Shelli
    LinMarie says:

    "This is a great waffle batter recipe! I made this tonight and my hubby and I loved it! Yes, it is a think batter, but the result is nice crispy waffles, with a softer interior. The flavor of the batter is amazing, and, when cooked, has a great mild flavor that lends itself to any toppings you prefer on waffles (its great warm with just light corn..."

    Reviewed Juicy Cornish Game Hens

    Thursday, Apr 22, 2010 on
     |  61 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "I would recommend adding 2-3 more teaspoons of chili powder to the liquid mixture. Also, the mixture did not leech very well beyond the skin, but for that, I can provide another solution or reccomendation. Oh, the drippings mixture makes an excellant dipping sauce for teared chicken pieces."


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