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    aemilehi

    greenville, SC

    Chef #32365

    greenville, SC

    Joined: Feb 27, 2002

    Birthday: Apr 22

    8 reviews by aemilehi

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sesame Chicken
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      |  (10 people found this helpful) |  By ~SwoR~

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    "FANTASTIC!! What more can I say?? The only thing I changed was to use chicken brother wherever it called for water and added a touch of ketjap manis to the sauce. Excellent! I have searched the world over for something that actually tastes like I went to the Chinese restaurant. Now I have found it. Brings a tear to my eye. Sniff. :-"

    Mar 21, 2003 on Food.com

    Recipe #40070

    Reviewed Thai Chicken Satay with Peanut Sauce
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      |  (10 people found this helpful) |  By Rick Young

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    "Can you say OMG?? This was the most amazing meal I have ever had! Marinated the chicken overnight for convenience. Used fresh chopped onion in the sauce rather than dried. Served it over flat stick rice noodles that were tossed with just a bit of the peanut sauce, fresh chopped thai basil and sauteed onions and green peppers. The straight sauce wa..."

    Aug 12, 2002 on Food.com

    Recipe #35096

    Reviewed Mongolian Lamb
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      |  (6 people found this helpful) |  By JustJanS

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    "Incredible! It really is! I am no a lamb fan, but hubby is so I am always trying to find something that I like so he isn't deprived. We loved this! The meat is incredibly tender, not gamey at all. The only addition was lots and lots of stir fried sweet onions. Mmmmm!"

    May 8, 2002 on Food.com

    Recipe #21444

    Reviewed Pad Thai with Chicken
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      |  (10 people found this helpful) |  By Miss Erin

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    "Yum, yum, yum!! This was so good and so authentic! The layers of flavor were quite intriguing and before you know it the bowl is empty! This recipe made plenty for two. The only thing I did add was a tablespoon of ketjap manis because it wasn't really balanced to my palate with just the sugar."

    Apr 8, 2002 on Food.com

    Recipe #20535

    Reviewed Chicken - Artichoke Sandwiches
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      |  (10 people found this helpful) |  By Derf

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    "I can't say enough about this sandwich! We had them last night and this is going to be a new staple for party appetizers! Cut in quarters, it will wow out company! The next incarnation we will try is substituting grilled portobellas for the chicken. Mmmmmmmm!"

    Mar 22, 2002 on Food.com

    Recipe #20209

    Reviewed Szechuan Stir-Fried Beef
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      |  (30 people found this helpful) |  By Mille®

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    "This was so easy to make, and the flavor was incredible! My husband raved for hours afterward and made me promise to put it in our regular rotation of menu items! The only thing I did differently was to add julienned carrots, mushrooms, onions and bean sprouts so it was a one bowl meal."

    Mar 20, 2002 on Food.com

    Recipe #21313

    Reviewed Crock Pot Chinese Style Ribs
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      |  (10 people found this helpful) |  By Mirj

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    "I used pork chops rather than ribs and the flavor was excellent, but not very sticky. I also used a touch of ketjap manis since I had some in the house."

    Mar 20, 2002 on Food.com

    Recipe #17070

    Reviewed Gehaktballen: Dutch meatballs
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      |  (2 people found this helpful) |  By Carol H

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    "My mom used to make this all the time! It is one of my favorite Dutch meals, since everything else we ate was boiled! LOL! They are delicious with the just from the pan and even better with mustard, sliced on sandwiches!"

    Feb 27, 2002 on Food.com

    Recipe #1581

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