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"This is quite a delicious egg salad! However, I personally think the recipe calls for far too much miracle whip, and I didn't even use quite half a cup. Therefore, next time I make this, I will be using about half of what the recipe calls and perhaps reduce the mustard by just a 1/2 tsp.
To fix the recipe so it wouldn't be overwhelmed wit..."
Apr 10, 2012 on Food.com
"My aunt made this for a birthday dinner this past Sunday and it was AMAZING! She followed this recipe but added 1 packet of dry vanilla pudding to the mix to thicken the cool whip a bit. PERFECT!!"
Mar 6, 2012 on Food.com
"Absolutely delish! I didn't follow the recipe exactly, but it turned out amazing! I didn't have any tomato paste, so I added 26 oz of tomato sauce to make up for it. I also realized I didn't have any beef, so I substituted spicey sausage and wow! I think this made it! The sweet mixed with spicey is awesome!"
Dec 28, 2010 on Food.com