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"Very moist and great flavor! I was a little confused when you said to roll the dough jelly-roll style, but then you didn't cut them before letting them rise again. I let them rise not cut and it was a hassle to cut them afterward, even with dental floss. Next time I will cut them first. I do love this recipe though! I've been looking for a good on..."
Mar 9, 2009 on Food.com
"Hey! I tried these and sent them with my hubby to work. Within an hour he already had two recipe requests! These are so easy and yummy! They are so full of flavor and make the house smell so festive at Christmastime! Thanks! I'm keepin' this one!"
Dec 6, 2007 on Food.com