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    Member since Oct 2010

    Chef #1732333

    From United States

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    1 Reviewsafarkas

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    Reviewed Barefoot Contessa's Lasagna

    Tuesday, Nov 16, 2010 on
     |  6 Reviews  |  By cookinginmarin
    LinMarie says:

    "EASY and EXCELLENT!!! I just made this dish, but minus the goat cheese as I'm allergic to it. I followed this recipe exactly and cooked the onions/garlic/sausage etc in a Le Crueset dutch oven. This came out soooooooo good. It's definitely going to be a staple in my book. It has a kick to it since the recipe calls for spicy sausage, but sweet saus..."


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