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chicago
"When I made this I bought all of the ingredients from my local mexican produce store..It was the best idea ever!!!! Usually when I make casseroles there are leftovers but with this there was nothing left. I bought the chorizo in sausage form but took it out of its casing. I really think that by doing this it added so much extra flavor to the meat."
Aug 18, 2010 on Food.com
"I love this recipe..I always make too much of it but it never gets wasted. I put extra lime in it but I like the citrus mixed with the corn."
Aug 18, 2010 on Food.com
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