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    afghanmom

    New England, USA

    Chef #381740

    New England, USA

    Joined: Nov 11, 2006

    Birthday: Jun 29

    27 reviews by afghanmom

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Italian Sausage Casserole
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      |  By yamma

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    "Unfortunately, this was not very well recieved in my house. I'd never had sauerkraut before, so I don't know if it was that or the caraway seeds that gave it such a strong flavor. I'd like to try this again, using plain shredded cabbage and maybe 1 tsp. caraway seed."

    Mar 3, 2009 on Food.com

    Recipe #79049

    Reviewed Snowy Mashed Potatoes
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      |  By Wok N Roll

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    "These were very good. Very creamy. Not very diet friendly, though, so these would be an occasional treat in our house."

    Mar 3, 2009 on Food.com

    Recipe #295448

    Reviewed Baked Dijon Salmon
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      |  By utahmomtotwo

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    "I'm still experimenting with this recipe. I've made it twice. The first time I found the topping was too moist instead of crunchy. The second time, I put in on low broil, and ended up burning the crust a bit. The taste was very good, though, and I'll try again to get the right temp. and cooking method. I made this for abc chefs :"

    Mar 1, 2009 on Food.com

    Recipe #278792

    Reviewed Creamy Chicken Soup
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      |  By breezermom

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    "This soup is sooo good! Very comforting and filling. All regular ingredients that I always have in the house (except maybe for the half and half - but what a nice treat to use the extra for my coffee I made it last week-end on the first real cold day we've had yet here in RI. It was perfect. It made the whole house smell good. When my daughter wa..."

    Oct 26, 2008 on Food.com

    Recipe #328928

    Reviewed Honey Chipotle-Glazed Wings
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      |  By xpnsve

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    "These were awsome! I made these and we ate them right away. I love the combination of sweet and hot and these fit the bill perfectly. I'm now thinking of all the get togethers coming up I will make these for. I've already promised my sister some for her Memorial day party! Thanks for a great recipe xpnsve!"

    May 11, 2008 on Food.com

    Recipe #176107

    Reviewed Unknownchef86's Purple Pickled Eggs
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      |  (1 person found this helpful) |  By UnknownChef86

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    "These were very good. It only took a day for the eggs to start absorbing the color. My son and I shared one every day to see the change, and by the 4th day they were pretty much done. A nice addition to salad. I actually think I'll make another batch today :-"

    May 11, 2008 on Food.com

    Recipe #156144

    Reviewed Warren's Stuffed Bell Peppers
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      |  By Warren B.

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    "These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce Still, a recipe we enjoyed."

    May 11, 2008 on Food.com

    Recipe #285712

    Reviewed Kummel Klops (German Meatballs
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      |  By ugogirl

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    "These were very good. Everyone in the family liked them. I really liked the dill and I think I'll add a little more next time. It did make a lot of sauce; the taste was very good but I think I would have liked it a little thicker. We had it with mashed potatoes. I think it would go really good with noodles also. Thanks, ugogirl"

    Apr 21, 2008 on Food.com

    Recipe #141058

    Reviewed Cheesy Vegetable Casserole
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      |  By *Parsley*

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    "This was very good, but the next time I make it, I think I would change a few things. I would mix the butter, sour cream, mayo, cheese, salt, pepper and garlic powder together and then combine with the vegetables and onion. I would also sprinkle the crushed crackers on top before baking instead of mixing it in with the other ingredients. I think f..."

    Apr 10, 2008 on Food.com

    Recipe #287729

    Reviewed Chicken BLT Taco Salad
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      |  By *OzMan*

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    "Great salad! The only thing I left out was the yellow pepper just because I forget to get it. I also used "recipe#24525" I'll definitely be making this again."

    Mar 29, 2008 on Food.com

    Recipe #178890

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