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    Member since Jun 2003

    Chef #91566

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salsa

    Thursday, Jul 21, 2011 on
     |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    "Good recipe. I like the idea of de-seeding the tomatoes to reduce excess liquid. I've never put cumin in salsa before, but it was a good addition."

    Reviewed The Best Ever Lemonade

    Thursday, Mar 17, 2011 on
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This is the best homemade lemonade I've ever had. It is just as good if not better than the stuff you get at the county fair. During the summer, I try to always have lemons around so I can make a cup when I want. To make a single cup, use 1 lemon, 1 cup of water, and 2 Tablespoons plus 2 teaspoons sugar (= 1/6 cup; not 1/4 cup like it says when yo..."

    Reviewed Mocha Frappuccino

    Thursday, Jun 24, 2010 on
     |  (2 people found this helpful) |  76 Reviews  |  By meatymeatball
    LinMarie says:

    "Excellent and rivals any you might get at a coffee shop. I added in an extra tablespoon of chocolate syrup. I also concocted a couple simple, yet common variations. Java Chip Mocha Frappuccino: add 2 slightly heaping tablespoons chocolate chips. Peanut Butter Mocha Frappuccino: add 1-2 Tbsp. peanut butter (optional: 1 Tbsp. chocolate chips)."

    Reviewed Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Thursday, Jun 24, 2010 on
     |  15 Reviews  |  By Jordan Elwell
    LinMarie says:

    "I made the sauce as a condiment for my rice noodles. It was delicious and certainly met my expectations. I did make some adjustments though: I only used 1 tsp dried ground ginger and a very large clove of garlic. As for oils, I used 1 Tbsp each of olive oil, sesame oil, and chili oil. My chili oil (Asian Gourmet Imported Chili Oil from the grocery..."

    Reviewed Grilled Chicken Breasts With Sun-dried & Fresh Tomato Salsa

    Sunday, Aug 15, 2004 on
     |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "This is an delicious recipe, which I found in one of my fine cooking magazines (great magazines). It's quick and easy. I used grape tomatoes, which were more expensive, but I don't think there is much of a taste difference between grape and cherry tomatoes. I'm sure with either, this recipe would still taste great. It's also good for left overs, c..."


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