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    Member since Jun 2007

    Chef #518683

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab

    Friday, Oct 30, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mischka
    LinMarie says:

    "Go South Aussie!Chef #892...Local Gaganis Bros have the trade mark, etc. Probably export to a good grocer near you?If not luck!"

    Reviewed Pad Thai Style Chicken Burgers

    Friday, Oct 19, 2007 on
     |  1 Reviews  |  By SuzanneThePainter
    LinMarie says:

    "we had 600g of chicken mince (about 4-5x the required amount specified here) so doubled the spices, oil, juice, peanut butter and soy. then i added even more coriander/cilantro. they were a little 'wet' so i grated some fresh continental white bread crumbs into the mixture to make it more moist to cook. then we bbq'd the burgers and they were grea..."

    Reviewed Absolutely the Best Amish Beef Stew

    Friday, Oct 19, 2007 on
     |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "this is a fantastic dish. have made it several times now. i have to say that i did alter it (!!) for our own tastes. so, i doubled the spice and sauce requirements, to make it ultra tasty. otherwise i found that it smelt more mouth watering than it actually tasted. i also added a clove or 2 of chopped garlic, halved the potato's and kept the carro..."

    Reviewed Atkins Greek Spinach Salad

    Tuesday, Aug 21, 2007 on
     |  3 Reviews  |  By redhot
    LinMarie says:

    "wonderful!! roasted the peppers myself, made my own red wine vinegar (with help from recipezaar) and used smashed almonds as we didnt have walnuts. my partner who is on atkins adored it! we had it with marinated salmon steaks (Recipe #57092) sans sugar and oven baked butternut. will make this again as it is so tasty. thankyou!"

    Reviewed Spinach Garlic Soup

    Tuesday, Aug 21, 2007 on
     |  63 Reviews  |  By MissPenny
    LinMarie says:

    "delicious, easy recipe! i used our home grown spinach and have to say i halved the garlic (although i do love garlic). didnt use any cream at all. simply 'stab mixed' the combination all at the end (off the heat), with a small dash of skim. beautiful! people at both of our work's commented on how good it tasted better, im sure! :) thank..."


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