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    after*hours*cook

    southern australia

    Chef #518683

    southern australia

    Joined: Jun 16, 2007

    5 reviews by after*hours*cook

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab
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      |  (1 person found this helpful) |  By Mischka

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    "Go South Aussie!Chef #892...Local Gaganis Bros have the trade mark, etc. Probably export to a good grocer near you?If not http://www.gaganisbros.com.au/go/our-products/nostiminiGood luck!"

    Oct 30, 2009 on Food.com

    Recipe #261496

    Reviewed Pad Thai Style Chicken Burgers
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      |  By SuzanneThePainter

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    "we had 600g of chicken mince (about 4-5x the required amount specified here so doubled the spices, oil, juice, peanut butter and soy. then i added even more coriander/cilantro. they were a little 'wet' so i grated some fresh continental white bread crumbs into the mixture to make it more moist to cook. then we bbq'd the burgers and they were grea..."

    Oct 19, 2007 on Food.com

    Recipe #223133

    Reviewed Absolutely the Best Amish Beef Stew
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      |  By Karen=^..^=

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    "this is a fantastic dish. have made it several times now. i have to say that i did alter it (!! for our own tastes. so, i doubled the spice and sauce requirements, to make it ultra tasty. otherwise i found that it smelt more mouth watering than it actually tasted. i also added a clove or 2 of chopped garlic, halved the potato's and kept the carro..."

    Oct 19, 2007 on Food.com

    Recipe #55021

    Reviewed Atkins Greek Spinach Salad
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      |  By redhot

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    "wonderful!! roasted the peppers myself, made my own red wine vinegar (with help from recipezaar and used smashed almonds as we didnt have walnuts. my partner who is on atkins adored it! we had it with marinated salmon steaks (Recipe #57092 sans sugar and oven baked butternut. will make this again as it is so tasty. thankyou!"

    Aug 21, 2007 on Food.com

    Recipe #67900

    Reviewed Spinach Garlic Soup
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      |  By MissPenny

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    "delicious, easy recipe! i used our home grown spinach and have to say i halved the garlic (although i do love garlic. didnt use any cream at all. simply 'stab mixed' the combination all at the end (off the heat, with a small dash of skim. beautiful! people at both of our work's commented on how good it smelt...it tasted better, im sure! : thank..."

    Aug 21, 2007 on Food.com

    Recipe #74365

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