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"Very Yummy! I ended up adding a couple more garlic cloves and cumin. They happen to be two of my favorite ingredients. Instead of just adding the cheese I made a cheese sauce with the Monterrey jack, butter and milk. I thought this made for a better consistency. Added this mixture right before serving. Topped the completed chili with a squeez..."
"For an extra touch you can finish them off with a little Parmesan and a few squeezes of fresh lemon juice. But they are perfect "as is" too."