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    afullbri

    Palmer, AK

    Chef #1696680

    Palmer, AK

    Joined: Sep 24, 2006

    14 reviews by afullbri

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed White Chili (Football Soup
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      |  (1 person found this helpful) |  By Tornado Ali

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    "Very Yummy! I ended up adding a couple more garlic cloves and cumin. They happen to be two of my favorite ingredients. Instead of just adding the cheese I made a cheese sauce with the Monterrey jack, butter and milk. I thought this made for a better consistency. Added this mixture right before serving. Topped the completed chili with a squeez..."

    Jan 16, 2011 on Food.com

    Recipe #110846

    Reviewed Roasted Green Beans
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      |  (12 people found this helpful) |  By Seamouse

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    "For an extra touch you can finish them off with a little Parmesan and a few squeezes of fresh lemon juice. But they are perfect "as is" too."

    Jan 10, 2011 on Food.com

    Recipe #133821

    Reviewed Taco Soup

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      |  By afullbri

    "Can't remember if I have reviewed this or not! I have made this many times with the first few times sticking to the recipe. I have since tweeked it a little. Since I prefer to stay away from canned beans I usually add my own beans that I have soaked. I like to use Black Beans in place of the Pinto Beans. I also add several cloves of chopped g ..."

    Jan 24, 2010 on FoodNetwork.com

    Reviewed Parmesan-Roasted Broccoli

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      |  By afullbri

    "This has got to be the Best Broccoli I have ever had. Will be making again often. Whole family loved it. Even my 5-year old!"

    Jan 24, 2010 on FoodNetwork.com

    Reviewed Gina's Mexican Rice

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      |  By afullbri

    "The only issue I had was finding the right Sazon Seasoning. Could not find what was recommended so used the Chipotle cubes. (Sazonadores/ I used 2 Regardless of the change the rice turned out perfect! Added a little left over cilantro for garnish. This will now be my go to side dish when ever I make a southwestern dinner. Loved it!!!!!"

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Pat's Pulled Pork Tacos

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      |  By afullbri

    "Would rate 5 but made a several changes and based on the other reviews it might have really made the difference between a 5 star and a 4 star. First off did not have Pork Butt, so used a Sirloin boneless roast of Pork instead. Also could not find Chipotle Chili Powder, but ground up a dried Chipotle Chili and added to regular Chili Powder. I t ..."

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Chinese Cheesecake

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      |  (2 people found this helpful) |  By afullbri

    "Oh My, These Are Good! I have made these several times with whatever fruit is in season. My favorite is with blueberries. In addition to the fruit inside I make a syrup on stove top with fresh fruit and sugar. Top off the desert with a spoonful of syrup and fresh whipped cream and a sprinkle of powdered sugar. I love a little fresh nutmeg gra ..."

    Aug 23, 2009 on FoodNetwork.com

    Reviewed Panettone Bread Pudding with Cinnamon Syrup

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      |  By afullbri

    "Ok, this has to be one of the easiest dessert's I have ever made. Stuck to the recipe, but did add some homemade whip cream along with the syrup. Both my Kid's and Boyfriend loved it. That is saying something as neither of them normally care for Bread Pudding! I will be making this dish every Christmas! Thank you Giada!"

    Dec 27, 2008 on FoodNetwork.com

    Reviewed Corn Chowder

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      |  By afullbri

    "Loved this! I used left-over Corn that we grilled and Chicken Stock as that is all I had on hand. After adding the corn I added some crispy diced bacon and Sharp White Chedder. Recipe would have been great without these additions so I am still giving it a five star. I will be making this again!
    "

    Dec 27, 2008 on FoodNetwork.com

    Reviewed Bow Ties with Pesto, Feta and Cherry Tomatoes

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      |  By afullbri

    "The Pesto is what makes this recipe in my book! Made a double batch as I was hoping for left overs. Let's just say by the end of the night it was all gone! Stuck to the recipe and garnished the finished Salad with Toasted Pine Nut's and Fresh Basil! Yummy!"

    Nov 30, 2008 on FoodNetwork.com

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