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    Member since Jan 2008

    Chef #725128

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Monday, Apr 30, 2012 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "These were great! My mom even tried some and told me they were better than hers! So, I think this recipe is a keeper! I had a little trouble with the bottom of the cookies cooking faster than the rest and not being as soft but perhaps with practice I can eliminate that problem."

    Reviewed French Toast Roll-ups

    Thursday, Sep 16, 2010 on
     |  (2 people found this helpful) |  54 Reviews  |  By Mercy
    LinMarie says:

    "I tried these today to give them a test run to see if I might want to make a larger batch for my 13 yo son. I used fat free cream cheese and they came out beautifully. I actually used two types of bread. White and Potato. The potato bread was a bit firmer-I preferred the white bread. I did not freeze them so I am interested to see how they ta..."

    Reviewed Chicken Casserole

    Saturday, Jul 24, 2010 on
     |  2 Reviews  |  By Miss ~V~
    LinMarie says:

    "This was very easy to make! There is so much you could add to this recipe as a way to use up the left overs in your fridge. I added some broccoli and noodles and it turned out great! It was not as "wet" as I tend to like some of my casseroles but I figure the noodles soaked up some of the liquid so I might need to add a little more broth or mil..."

    Reviewed Roasted Jalapeno Soup (Rockfish Restaurant Copycat)

    Saturday, Jul 3, 2010 on
     |  3 Reviews  |  By TheHungaryCook
    LinMarie says:

    "I found the soup to be a bit flat in taste. I'm not sure if it was something I did but I ended up needing to add more chicken base then what is listed. I used all the cornstarch but it didnt seem to thicken like I had hoped. I think if I made this again I wouldn't add the 2 quarts of water because I think that actually watered down my batch. I..."

    Reviewed Gg's Crawfish Bisque

    Saturday, Aug 22, 2009 on
     |  2 Reviews  |  By Gloria 15x
    LinMarie says:

    "Wow! I have to admit I am very surprised at how this turned out. The ingredients are so simplistic I was a little apprehensive about how the flavor would turn out. I used pre-packaged, frozen crawfish tail meat. I added a little more than just a dash on the creole seasoning and added in Mrs. Dash spicy blend to taste. I also added a little wh..."

    Reviewed Tarragon Flounder

    Tuesday, Jul 7, 2009 on
     |  4 Reviews  |  By mailbelle
    LinMarie says:

    "Made this tonight for my 12 yr old *picky* son. He loved it! I enjoyed it as well. I didn't use very much mustard as I'm not a big fan and added some lemon juice to the mixture. Kept everything else the same. I served this over some jasmine rice which I had added tarragon to as well. Made a great combo!"

    Reviewed Mexican Manicotti

    Saturday, Jan 3, 2009 on
     |  1 Reviews  |  By hungrykitten
    LinMarie says:

    "I tried making this tonight. I made a couple changes. One change was instead of using regular pork sausage I used a spicey pork sausage. I tend to eat my mexican dishes on the spicey side. I also went ahead and used a small can of red tomato/green chilies and put it in my bean/sausage mixture to add to the texture/taste of the filling. I also..."

    Reviewed Christmas Mint Cookies

    Saturday, Dec 13, 2008 on
     |  113 Reviews  |  By Kim1
    LinMarie says:

    "I was amazed at how easy this recipe was to make! I made this recipe for a cookie exchange for a christmas party and they were hit! My family loved them too! I used peppermint extract not oil so I had to use a little more. I also used different types of ritz crackers to add some variety in shape. I did a batch in milk chocolate and also melte..."

    Reviewed Crepes

    Thursday, Dec 4, 2008 on
     |  20 Reviews  |  By Lali
    LinMarie says:

    "I had never made crepes before and was always scared to try making them due to them being more delicate than pancakes but I found this recipe to be quite easy to preform. I did not let the batter stand very long as this was a spur of the moment idea and the consistency of the crepes came out a little on the thick side, like tortillas instead of p..."

    Reviewed Broccoli & Cheese Soup

    Sunday, Jan 20, 2008 on
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "I just got finished making this soup. I too had issues getting it to thicken however, I'm hoping it will thicken after a day of sitting. Some changes that I made, as I doubled the recipe: I used skim milk so I didnt use as much since it would thin down the soup. I also threw in some shredded carrots for some color. Instead of shredded cheese ..."


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