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"These were great! My mom even tried some and told me they were better than hers! So, I think this recipe is a keeper! I had a little trouble with the bottom of the cookies cooking faster than the rest and not being as soft but perhaps with practice I can eliminate that problem."
Apr 30, 2012 on Food.com
"I tried these today to give them a test run to see if I might want to make a larger batch for my 13 yo son. I used fat free cream cheese and they came out beautifully. I actually used two types of bread. White and Potato. The potato bread was a bit firmer-I preferred the white bread. I did not freeze them so I am interested to see how they ta..."
Sep 16, 2010 on Food.com
"This was very easy to make! There is so much you could add to this recipe as a way to use up the left overs in your fridge. I added some broccoli and noodles and it turned out great! It was not as "wet" as I tend to like some of my casseroles but I figure the noodles soaked up some of the liquid so I might need to add a little more broth or mil..."
Jul 24, 2010 on Food.com
"I found the soup to be a bit flat in taste. I'm not sure if it was something I did but I ended up needing to add more chicken base then what is listed. I used all the cornstarch but it didnt seem to thicken like I had hoped. I think if I made this again I wouldn't add the 2 quarts of water because I think that actually watered down my batch. I..."
Jul 3, 2010 on Food.com
"Wow! I have to admit I am very surprised at how this turned out. The ingredients are so simplistic I was a little apprehensive about how the flavor would turn out. I used pre-packaged, frozen crawfish tail meat. I added a little more than just a dash on the creole seasoning and added in Mrs. Dash spicy blend to taste. I also added a little wh..."
Aug 22, 2009 on Food.com
"Made this tonight for my 12 yr old *picky* son. He loved it! I enjoyed it as well. I didn't use very much mustard as I'm not a big fan and added some lemon juice to the mixture. Kept everything else the same. I served this over some jasmine rice which I had added tarragon to as well. Made a great combo!"
Jul 7, 2009 on Food.com
"I tried making this tonight. I made a couple changes. One change was instead of using regular pork sausage I used a spicey pork sausage. I tend to eat my mexican dishes on the spicey side. I also went ahead and used a small can of red tomato/green chilies and put it in my bean/sausage mixture to add to the texture/taste of the filling. I also..."
Jan 3, 2009 on Food.com
"I was amazed at how easy this recipe was to make! I made this recipe for a cookie exchange for a christmas party and they were hit! My family loved them too! I used peppermint extract not oil so I had to use a little more. I also used different types of ritz crackers to add some variety in shape. I did a batch in milk chocolate and also melte..."
Dec 13, 2008 on Food.com
"I had never made crepes before and was always scared to try making them due to them being more delicate than pancakes but I found this recipe to be quite easy to preform. I did not let the batter stand very long as this was a spur of the moment idea and the consistency of the crepes came out a little on the thick side, like tortillas instead of p..."
Dec 4, 2008 on Food.com
"I just got finished making this soup. I too had issues getting it to thicken however, I'm hoping it will thicken after a day of sitting. Some changes that I made, as I doubled the recipe: I used skim milk so I didnt use as much since it would thin down the soup. I also threw in some shredded carrots for some color. Instead of shredded cheese ..."
Jan 20, 2008 on Food.com