Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2002

    Chef #38257

    Flag as Inappropriate

    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Pizza Dough

    Tuesday, Jan 13, 2009 on
     |  101 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is the same one that I have always used. i add a couple tablespoons of pizza sauce to make it taste even better. Leave taht out and you can have great breadsticks too."

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Saturday, Aug 30, 2008 on
     |  (4 people found this helpful) |  27 Reviews  |  By Chef #574445
    LinMarie says:

    "This is the same recipe that I use, but mine is out of the Taste of Home cookbook, and is cooked on the stove. My version you saute the onion garlic, lentils, in a little bit of oil. Then you add the broth and simmer for about 30 min."

    Reviewed Crumb Topped Banana Muffins

    Saturday, Aug 30, 2008 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Easy good flavor, and nice touch with the topping. Next time I might add some spices to the muffin mix and leave it out of the topping."

    Reviewed Alfredo Sauce

    Wednesday, Aug 27, 2008 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "This was a very good recipe. I thought it tasted to much like cream cheese and not very much like par. cheese. It did turn out well thought, and was very easy to make. I am going to try and make it again with a few little subs. and more par. cheese. I doubled it for 4 adults and 2 toddlers and I have enough left over to feed all of us another me..."

    Reviewed Sweet Plantains

    Tuesday, Jul 22, 2008 on
     |  16 Reviews  |  By nsomniak6
    LinMarie says:

    "WONDERFUL, I just bought 1 plantain because we had never had them before. I followed the recipe exactly with the exception of cutting it into coins, and after I added the sugar I turned the fire off and let it sit until we were done with dinner. We will make again with more plantains."

    Reviewed Southwestern Onion Rings

    Friday, Jul 11, 2008 on
     |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "A-1 Rings. My family loved these, they have a slight reminder of the blooming onion from Chili's. I used 1/2 of the chili powder, and paprika instead of cayenne, and 1/2 of the cumin since I was going to be feeding my 4 & 2 yo kids. They loved them. It would be great with ranch as a dip. I did the last batch as double dipped (egg, flour, egg, ..."

    Reviewed White Chocolate Sauce

    Tuesday, Mar 4, 2008 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is GREAT! I did use baking chips, because it was way cheaper, and it turned out wonderful still. I didn't use the creme de cacao either. We used this to make a white chocolate moca similar to starbucks. It also taste great in some warm milk for the kids. Thanks"

    Reviewed Chocolate Sauce (Throw Away Your Hershey's!)

    Tuesday, Mar 4, 2008 on
     |  47 Reviews  |  By Steve_G
    LinMarie says:

    "this was great! I used it in some coffee, and some milk for the kids. I liked the not so sweet taste of it, My dh said it tasted like chocolate, not something fake. I will use a much larger pan then I did this time, as it wanted to boil over all the time. I also will let it cook longer so it will be thicker. Both are my fault and not that of the..."

    Reviewed Edible Play Dough - Safe for Kids With Peanut Allergies!

    Monday, Mar 3, 2008 on
     |  5 Reviews  |  By PaulaM-M
    LinMarie says:

    "I followed just as written with the exception of guessing on the amount of powdered sugar I used 1/2 of a 2 lbs bag. and I used shortning since I only had frozen butter on hand. It melted after a little while of play, and the taste wasn't all that great. But it was great for a 2 yo that likes to eat everything that she plays with. It was real..."

    Reviewed Creamy Pumpkin Pasta

    Monday, Jan 28, 2008 on
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    "My family loved this. I a few extra garlic cloves in it to compensate for the bland taste others had mentioned and i put to many. but other then that it was great. My husband didn't realize it wasn't all cheese. I used whole milk and a little dollap of sour cream. It was a huge hit with my 2 and 4 year old."


    Over 475,000 Recipes Network of Sites