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"I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the honey next time. I doubled the sauce."
Mar 25, 2013 on Food.com
"Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!"
Jan 27, 2013 on Food.com
"I made this exactly as written, and was very excited to find a crock pot recipe that didn't require some sort of "cream of" soup. However, it was very bland."
Jan 21, 2013 on Food.com
"I watched over the cooking to make sure the chicken didn't dry out in the 500 degree oven, which it did not. After 18 minutes, it was nice & moist & tender. However, I expected a nice glaze on the top, which I did not get. I ended up with some browned garlic bits on top, no glaze, and a lot of liquid in the bottom of the pan. Also, not a lot o..."
Jan 3, 2013 on Food.com
"This was really good and easy. I cooked the chicken & onion in the crock pot and shredded it. I used light sour cream. I also tossed some sliced green onions on top of the melted cheese. The only other things I would do differently: 1 add another can of chiles or some diced jalepenos to the chicken; 2 wait until the last few minutes to add ..."
Jan 1, 2013 on Food.com
"I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black pepper to boost the flavor. I used red and yellow peppers, because that was what I had on hand. I also added some green beans, cut in 1" pieces because I was too lazy to cook a separate vegetable. Grea..."
Nov 26, 2012 on Food.com
"This was really good! I made it with fat free 1/2 and 1/2 instead of cream. I didn't use any butter - just a little olive oil to saute the mushrooms. I also used less garlic, only because I didn't have as much on hand as I thought. I threw in some garlic salt to make up the difference. I needed to add a bit more cornstarch to get the sauce to..."
Oct 28, 2012 on Food.com
"Yum! I made this with leftover turkey breast. I left out the pimientos (don't like 'em, and used 8 oz. fat free sour cream and skim milk rather than 1/2 and 1/2. I cooked it covered to keep it from getting dry."
Jun 15, 2012 on Food.com
"Made a lot of gravy for the noodles, and it certainly was easy, but I thought the flavor was bland."
Mar 20, 2012 on Food.com
"I made this for my daughter, who doesn't eat red meat, on a night the rest of the family was having beef tenderloin. It was excellent! I will definitely make this again . . . I think it would also be good for chicken or pork or other light fish. I chose the balsamic rather than the red wine vinegar, although I think both would be good, dependin..."
Dec 31, 2011 on Food.com