Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was fast and easy, but a little on the sweet side. If I make it again I will cut the honey in half. I doubled the glaze recipe and pounded the breasts thin to cook faster."
"This was really good. I used two grilled chicken breasts and a "power greens" mixture. I also added feta. I will also add another apple next time."
"I don't know where I went wrong, but we were not wowed by this recipe. The chicken was nice and moist, but it lacked flavor and the breading was mushy. I followed the recipe exactly."
"Ok - four stars because the recipe said it made two servings - it actually made 4-6 servings, so I wasted a lot of food. That said, it is an amazing salad. Leftovers won't keep, however, once it's been dressed. I made it without chicken, but chicken would make it a complete meal."
"Great salad. I cut back on one ear of corn & substituted a cucumber to add color/texture. My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time."
"Made this to take as an appetizer on Thanksgiving . . . served with pita chips and veggie sticks. Delicious! My daughter and I had the leftovers for breakfast!"
"This was an excellent, no fuss, fast, healthy, and easy recipe. I didn't have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. I used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, "You can make this any time..."