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"Made this to take as an appetizer on Thanksgiving . . . served with pita chips and veggie sticks. Delicious! My daughter and I had the leftovers for breakfast!"
"This was an excellent, no fuss, fast, healthy, and easy recipe. I didn't have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. I used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, "You can make this any time..."
"Yummy! The only changes I made: I added cilantro, since I love it, I grilled the shrimp, and did not use lettuce. The tortillas were a nice touch. I would probably add another 1/2 tsp. of cumin next time."
"These were yummy. I made them with chicken and black beans. I added some cilantro to the marinade and served with guacamole rather than sour cream."
"This is really good, and I don't even like spinach! I made it exactly as posted except I used low fat sour cream and mayo. Served with veggies and plain pita chips."
"I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the honey next time. I doubled the sauce."
"Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!"