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Reviewed Pork Chops Yum-Yum
"I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the honey next time. I doubled the sauce."
Mar 25, 2013 on Food.com
Reviewed Pork Chops Yum-Yum
"I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the ketchup next time, or use tomato paste. Otherwise, very good."
Mar 24, 2013 on Food.com
Reviewed Chicken Noodle Soup
"Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!"
Jan 27, 2013 on Food.com
Reviewed Crock Pot Chicken Cacciatore
"I made this exactly as written, and was very excited to find a crock pot recipe that didn't require some sort of "cream of" soup. However, it was very bland."
Jan 21, 2013 on Food.com
Shared Recipe Chicken Pozole
Jan 14, 2013 on Food.com
Reviewed Easy Garlic Chicken
"I watched over the cooking to make sure the chicken didn't dry out in the 500 degree oven, which it did not. After 18 minutes, it was nice & moist & tender. However, I expected a nice glaze on the top, which I did not get. I ended up with some browned garlic bits on top, no glaze, and a lot of liquid in the bottom of the pan. Also, not a lot of..."
Jan 3, 2013 on Food.com
Reviewed Simply Sour Cream Chicken Enchiladas
"This was really good and easy. I cooked the chicken & onion in the crock pot and shredded it. I used light sour cream. I also tossed some sliced green onions on top of the melted cheese. The only other things I would do differently: 1) add another can of chiles or some diced jalepenos to the chicken; 2) wait until the last few minutes to add t..."
Jan 1, 2013 on Food.com
Reviewed Ground Beef Casserole
"I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black pepper to boost the flavor. I used red and yellow peppers, because that was what I had on hand. I also added some green beans, cut in 1" pieces because I was too lazy to cook a separate vegetable. Great..."
Nov 26, 2012 on Food.com