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    Member since Dec 2002

    Chef #65308

    From Phoenix

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    Reviewed Garlic Chicken Breasts

    Monday, Sep 1, 2014 on

    I don';t know where I went wrong, but we were not wowed by this recipe. The chicken was nice and moist, but it lacked flavor and the breading was mushy. I followed the recipe exactly."

    Shared Recipe Chili

    Wednesday, Aug 27, 2014 on

    "Can be made with ground beef, turkey or chicken."

    Shared Recipe Grilled Swordfish

    Wednesday, Aug 27, 2014 on

    "A great way to cook swordfish."

    Shared Recipe Thyme Stuffing

    Wednesday, Aug 27, 2014 on

    "This recipe is per 5 pounds of turkey."

    Added Recipe Photo to Caprese-Style Grilled Chicken Breasts

    Wednesday, Aug 27, 2014 on

    Shared Recipe Grilled Swordfish

    Monday, Aug 25, 2014 on

    "Very flavorful."

    Shared Recipe Chili

    Monday, Aug 25, 2014 on

    "Equally good with ground turkey, chicken or beef."

    Shared Recipe Chicken Paprikas With Dumplings

    Monday, Aug 25, 2014 on

    "Comfort food."

    Shared Recipe Pork Chops With Garlic Mustard Sauce

    Monday, Aug 25, 2014 on

    "A great way to jazz up pork chops."

    Shared Recipe Thyme Stuffing

    Monday, Aug 25, 2014 on

    "This recipe is for a 5 lb. bird. Adjust for size."

    Shared Recipe Italian Zucchini Pie

    Monday, Aug 25, 2014 on

    "A great way to use up zucchini."

    Shared Recipe Broccoli Casserole

    Monday, Aug 25, 2014 on

    "Another old standby."

    Shared Recipe Green Bean Bake

    Monday, Aug 25, 2014 on

    "The old standard"

    Shared Recipe Mocha Frosting

    Monday, Aug 25, 2014 on

    "My mother used to make this frosting for everyone's birthday cakes."

    Shared Recipe Gingered Chicken Stir Fry

    Monday, Aug 25, 2014 on


    Shared Recipe Thyme Stuffing

    Monday, Aug 25, 2014 on

    "My mother always made this at Thanksgiving. It continues to be a favorite with my family. The recipe is per 5 lbs. of turkey."

    Reviewed Strawberry Poppyseed Salad (Panera Copycat)

    Sunday, Aug 24, 2014 on

    Ok - four stars because the recipe said it made two servings - it actually made 4-6 servings, so I wasted a lot of food. That said, it is an amazing salad. Leftovers won';t keep, however, once it';s been dressed. I made it without chicken, but chicken would make it a complete meal."

    Shared Recipe Sautéed Fish or Chicken With Plum Tomatoes & Spinach

    Monday, Jul 14, 2014 on

    "From Cooking Light magazine. The recipe says to use snapper, but any firm white fish will do. We liked it even better over chicken cutlets. We also added a little baby kale to the spinach. Mushrooms are a nice addition as well."

    Shared Recipe Asian Inspired Zucchini

    Monday, Jun 30, 2014 on

    "From Phoenix Home & Garden Magazine"

    Reviewed Fresh Basil Corn Salad

    Tuesday, Jun 10, 2014 on

    Great salad. I cut back on one ear of corn & substituted a cucumber to add color/texture. My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time."

    Reviewed Pan- Seared Salmon With Fresh Tomato-Basil Relish

    Tuesday, Jun 10, 2014 on

    Delicious. I used regular tomatoes plus a few baby heirlooms that I had left over to add a little color."

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles

    Thursday, Jun 5, 2014 on

    I added sesame seeds and mandarine oranges. Awesome."

    Reviewed Awesome Bacon-Tomato Dip

    Sunday, Dec 1, 2013 on

    Made this to take as an appetizer on Thanksgiving . . . served with pita chips and veggie sticks. Delicious! My daughter and I had the leftovers for breakfast!"

    Reviewed Shrimp and Broccoli Stir-Fry

    Tuesday, Oct 29, 2013 on

    This was an excellent, no fuss, fast, healthy, and easy recipe. I didn';t have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. I used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, "You can make this any time!" ...

    Reviewed Baked Parmesan Crusted Chicken Breast

    Monday, Aug 26, 2013 on

    This is okay in a pinch. I was hoping it would have more of a crust on the outside. It was kind of mushy."

    Reviewed Black Bean, Corn & Shrimp Salad

    Saturday, Jul 13, 2013 on

    Yummy! The only changes I made: I added cilantro, since I love it, I grilled the shrimp, and did not use lettuce. The tortillas were a nice touch. I would probably add another 1/2 tsp. of cumin next time."

    Reviewed Steak (Or Chicken) Fajitas

    Tuesday, Jul 2, 2013 on

    These were yummy. I made them with chicken and black beans. I added some cilantro to the marinade and served with guacamole rather than sour cream."

    Reviewed Steak Marinade

    Sunday, Jun 23, 2013 on

    This was yummy! I used it on chicken."

    Shared Recipe Quinoa Tabbouleh Chicken Salad

    Thursday, Jun 20, 2013 on

    "A twist on traditional tabbouleh - this recipe was posted on our local newspaper. I made a few modifications. Shrimp would be yummy too, or just serve it vegetarian."

    Reviewed Simple Tuna Pasta Salad

    Tuesday, Jun 18, 2013 on

    This is a great basic recipe. Perfect for a hot summer day."

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