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    Member since Dec 2002

    Chef #65308

    From Phoenix

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    Shared Recipe Asian Inspired Zucchini

    Monday, Jun 30, 2014 on

    "From Phoenix Home & Garden Magazine"

    Reviewed Fresh Basil Corn Salad

    Tuesday, Jun 10, 2014 on

    Great salad. I cut back on one ear of corn & substituted a cucumber to add color/texture. My son thought it was a little sweet, so I may substitute rice wine vinegar for the cider vinegar next time."

    Reviewed Pan- Seared Salmon With Fresh Tomato-Basil Relish

    Tuesday, Jun 10, 2014 on

    Delicious. I used regular tomatoes plus a few baby heirlooms that I had left over to add a little color."

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles

    Thursday, Jun 5, 2014 on

    I added sesame seeds and mandarine oranges. Awesome."

    Reviewed Awesome Bacon-Tomato Dip

    Sunday, Dec 1, 2013 on

    Made this to take as an appetizer on Thanksgiving . . . served with pita chips and veggie sticks. Delicious! My daughter and I had the leftovers for breakfast!"

    Reviewed Shrimp and Broccoli Stir-Fry

    Tuesday, Oct 29, 2013 on

    This was an excellent, no fuss, fast, healthy, and easy recipe. I didn';t have mushrooms, but they would have been a great addition. I would also add leeks, bok choy, or celery, maybe some sliced carrots. I used minced garlic rather than garlic powder, and added some corn starch to thicken. My husband said, "You can make this any time!" ...

    Reviewed Baked Parmesan Crusted Chicken Breast

    Monday, Aug 26, 2013 on

    This is okay in a pinch. I was hoping it would have more of a crust on the outside. It was kind of mushy."

    Reviewed Black Bean, Corn & Shrimp Salad

    Saturday, Jul 13, 2013 on

    Yummy! The only changes I made: I added cilantro, since I love it, I grilled the shrimp, and did not use lettuce. The tortillas were a nice touch. I would probably add another 1/2 tsp. of cumin next time."

    Reviewed Steak (Or Chicken) Fajitas

    Tuesday, Jul 2, 2013 on

    These were yummy. I made them with chicken and black beans. I added some cilantro to the marinade and served with guacamole rather than sour cream."

    Reviewed Steak Marinade

    Sunday, Jun 23, 2013 on

    This was yummy! I used it on chicken."

    Shared Recipe Quinoa Tabbouleh Chicken Salad

    Thursday, Jun 20, 2013 on

    "A twist on traditional tabbouleh - this recipe was posted on our local newspaper. I made a few modifications. Shrimp would be yummy too, or just serve it vegetarian."

    Reviewed Simple Tuna Pasta Salad

    Tuesday, Jun 18, 2013 on

    This is a great basic recipe. Perfect for a hot summer day."

    Reviewed Spinach Dip

    Monday, Jun 17, 2013 on

    This is really good, and I don';t even like spinach! I made it exactly as posted except I used low fat sour cream and mayo. Served with veggies and plain pita chips."

    Reviewed Pork Chops Yum-Yum

    Monday, Mar 25, 2013 on

    I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the honey next time. I doubled the sauce."

    Reviewed Pork Chops Yum-Yum

    Sunday, Mar 24, 2013 on

    I covered these before baking - seared them first. Very tender! It was a little sweet for us - maybe cut back on the ketchup next time, or use tomato paste. Otherwise, very good."

    Reviewed Chicken Noodle Soup

    Sunday, Jan 27, 2013 on

    Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!"

    Reviewed Crock Pot Chicken Cacciatore

    Monday, Jan 21, 2013 on

    I made this exactly as written, and was very excited to find a crock pot recipe that didn't require some sort of "cream of" soup. However, it was very bland."

    Shared Recipe Chicken Pozole

    Monday, Jan 14, 2013 on

    "I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!"

    Reviewed Easy Garlic Chicken

    Thursday, Jan 3, 2013 on

    I watched over the cooking to make sure the chicken didn't dry out in the 500 degree oven, which it did not. After 18 minutes, it was nice & moist & tender. However, I expected a nice glaze on the top, which I did not get. I ended up with some browned garlic bits on top, no glaze, and a lot of liquid in the bottom of the pan. Also, not a lot ...

    Reviewed Simply Sour Cream Chicken Enchiladas

    Tuesday, Jan 1, 2013 on

    This was really good and easy. I cooked the chicken & onion in the crock pot and shredded it. I used light sour cream. I also tossed some sliced green onions on top of the melted cheese. The only other things I would do differently: 1) add another can of chiles or some diced jalepenos to the chicken; 2) wait until the last few minutes to add...

    Reviewed Ground Beef Casserole

    Monday, Nov 26, 2012 on

    I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black pepper to boost the flavor. I used red and yellow peppers, because that was what I had on hand. I also added some green beans, cut in 1" pieces because I was too lazy to cook a separate vegetable. Gre...

    Reviewed Scarface ( Chicken Mushroom Alfredo)

    Monday, Oct 29, 2012 on

    This was really good! I made it with fat free 1/2 and 1/2 instead of cream. I didn't use any butter - just a little olive oil to saute the mushrooms. I also used less garlic, only because I didn't have as much on hand as I thought. I threw in some garlic salt to make up the difference. I needed to add a bit more cornstarch to get the sauce to...

    Shared Recipe Caprese-Style Grilled Chicken Breasts

    Monday, Jun 25, 2012 on

    "From Family Circle magazine. Light and easy to make. Would be great with shimp, too."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Friday, Jun 15, 2012 on

    Yum! I made this with leftover turkey breast. I left out the pimientos (don't like 'em), and used 8 oz. fat free sour cream and skim milk rather than 1/2 and 1/2. I cooked it covered to keep it from getting dry."

    Reviewed Ex- Mother in Law's Pork Chops With Cream of Mushroom

    Tuesday, Mar 20, 2012 on

    Made a lot of gravy for the noodles, and it certainly was easy, but I thought the flavor was bland."

    Reviewed Tilapia Marinade

    Saturday, Dec 31, 2011 on

    I made this for my daughter, who doesn't eat red meat, on a night the rest of the family was having beef tenderloin. It was excellent! I will definitely make this again . . . I think it would also be good for chicken or pork or other light fish. I chose the balsamic rather than the red wine vinegar, although I think both would be good, dependi...

    Reviewed Lobster Base

    Friday, Dec 30, 2011 on

    This was really good. I was making lobster bisque, which called for lobster base. I boiled 4 tail shells in about 3/4 of the water recommended for 1 hour. Did everything else as written in the recipe. Turned out great!"

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Sunday, Dec 18, 2011 on

    This was really yummy. I made it exactly as written except that I doubled the recipe. I think next time I won't double the noodles - I love noodles, but there were too many of them. The dill and the parsnips gave it an interesting, different flavor."

    Reviewed Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp

    Tuesday, Dec 13, 2011 on

    Sorry, but I wasn't thrilled with these. The butter congealed during the 20 minute wait time, and I had to reheat it to get the breading to stick, which caused the shrimp to start cooking before they went into the oven. The breading was way too much for the amount of shrimp - I ended up dumping a lot down the disposal. I expected the breading ...

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    Monday, Dec 12, 2011 on

    This was really good. I used fat free half and half, and added some parsley and some mushrooms. Other than that, made it exactly as written."

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