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    agileangus

    Member since Dec 2002

    Chef #65308

    From Phoenix

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    Reviewed Crock Pot Pork Roast and Mushrooms

    Tuesday, Jan 13, 2015 on Food.com

    Super good. I only used two cans of mushroom soup and the consommé and it was plenty of gravy. I threw in some fresh thyme because I had it on hand. Will definitely make this again."

    Reviewed Traditional Irish Shepherd's Pie

    Sunday, Jan 11, 2015 on Food.com

    Yummy! I froze leftover mashed potatoes with this in mind and am glad I did. Made it exactly as written except with canned vs. frozen peas because I could buy a smaller amount of them (didn';t want any left over since DH doesn';t really like them.) I used ketchup instead of paste. Might have overcooked as the gravy wasn';t as plentif...

    Reviewed Traditional Irish Shepherd's Pie

    Sunday, Jan 11, 2015 on Food.com

    Yummy! I froze leftover mashed potatoes with this in mind and am glad I did. Made it exactly as written except with canned vs. frozen peas because I could buy a smaller amount of them (didn';t want any left over since DH doesn';t really like them.) Might have overcooked as the gravy wasn';t as plentiful as I';d like (Suns game we...

    Added Recipe Photo to California Quinoa Salad

    Friday, Jan 9, 2015 on Food.com

    Reviewed California Quinoa Salad

    Thursday, Jan 8, 2015 on Food.com

    Yum! Loved everything about this except the olives. Will leave them out next time. I used shrimp steamed in Old Bay."

    Shared Recipe Cherry, Chicken, and Pecan Wheat Berry Salad

    Wednesday, Jan 7, 2015 on Food.com

    "From Cooking Light"

    Added Recipe Photo to Texas Cowboy Caviar

    Monday, Jan 5, 2015 on Food.com

    Added Recipe Photo to Texas Cowboy Caviar

    Monday, Jan 5, 2015 on Food.com

    Added Recipe Photo to Chicken Enchilada Dip

    Monday, Jan 5, 2015 on Food.com

    Reviewed Texas Cowboy Caviar

    Saturday, Jan 3, 2015 on Food.com

    This makes a ton! Definitely party sized. I would halve the recipe next time when making for just the fam, and would probably still have leftovers. I made it without olives because my son doesn';t like them. I forgot to buy tomatoes, so I used a cup of red salsa. I will cut back a little on the onions next time as they were a touch overpow...

    Shared Recipe Chicken Enchilada Dip

    Sunday, Dec 21, 2014 on Food.com

    "Delicious! Got this recipe from the AZ Republic - credit Jan D'Atri."

    Added Recipe Photo to Pomegranate Orange Tart With Pistachio Shortbread Crust

    Wednesday, Dec 17, 2014 on Food.com

    Shared Recipe Apple Sage Stuffing Cups

    Wednesday, Dec 17, 2014 on Food.com

    "My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine."

    Shared Recipe Pomegranate Orange Tart With Pistachio Shortbread Crust

    Wednesday, Dec 17, 2014 on Food.com

    "OMG this is so good. From Cooking Light magazine. It looks harder to make than it really is, and it is worth the effort. The "prep time" is for the time it takes for the filling to set."

    Shared Recipe Cardamom Glazed Carrots

    Wednesday, Dec 17, 2014 on Food.com

    "From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!"

    Shared Recipe Quick Salad Dressing

    Monday, Dec 1, 2014 on Food.com

    "Fast & delicious. Better than bottled."

    Reviewed Chicken Breast With Honey-Balsamic Glaze

    Wednesday, Nov 19, 2014 on Food.com

    This was fast and easy, but a little on the sweet side. If I make it again I will cut the honey in half. I doubled the glaze recipe and pounded the breasts thin to cook faster."

    Shared Recipe Red and Green Salad

    Wednesday, Oct 29, 2014 on Food.com

    "I got this from a friend. Time to prepare does not include preparing bacon. Makes a lot of dressing, which can be used sparingly and saved for another salad."

    Added Recipe Photo to Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

    Tuesday, Oct 28, 2014 on Food.com

    Reviewed Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

    Monday, Oct 27, 2014 on Food.com

    This was really good. I used two grilled chicken breasts and a "power greens" mixture. I also added feta. I will also add another apple next time."

    Reviewed Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

    Monday, Oct 27, 2014 on Food.com

    This was really good. I used two grilled chicken breasts and a "power greens" mixture. I also added feta."

    Reviewed Garlic Chicken Breasts

    Monday, Sep 1, 2014 on Food.com

    I don';t know where I went wrong, but we were not wowed by this recipe. The chicken was nice and moist, but it lacked flavor and the breading was mushy. I followed the recipe exactly."

    Shared Recipe Chili

    Wednesday, Aug 27, 2014 on Food.com

    "Can be made with ground beef, turkey or chicken."

    Shared Recipe Grilled Swordfish

    Wednesday, Aug 27, 2014 on Food.com

    "A great way to cook swordfish."

    Shared Recipe Thyme Stuffing

    Wednesday, Aug 27, 2014 on Food.com

    "This recipe is per 5 pounds of turkey."

    Added Recipe Photo to Caprese-Style Grilled Chicken Breasts

    Wednesday, Aug 27, 2014 on Food.com

    Shared Recipe Grilled Swordfish

    Monday, Aug 25, 2014 on Food.com

    "Very flavorful."

    Shared Recipe Chili

    Monday, Aug 25, 2014 on Food.com

    "Equally good with ground turkey, chicken or beef."

    Shared Recipe Chicken Paprikas With Dumplings

    Monday, Aug 25, 2014 on Food.com

    "Comfort food."

    Shared Recipe Pork Chops With Garlic Mustard Sauce

    Monday, Aug 25, 2014 on Food.com

    "A great way to jazz up pork chops."


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