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"When I read the recipe I had to try it. This is unusual for me since I often judge recipes by the reviews. The flavors of the veggies and the fruit is fine. I did increase the amout of cinnamon and cumin each by 1 t., which then would be 2t. of each. Its a great recipe , colorful and deliciously tasty. Thanks social worker for posting, I'm su..."
Apr 7, 2012 on Food.com
"Im a vegitarian so I used an avacado instead of the eggs.."
Mar 29, 2012 on Food.com
"It was interesting at first bite, but after 3 or 4 bites it really becomes a very tasty dish. I'll attempt to post our photo. thanks A"
Feb 11, 2012 on Food.com
"Sorry, but this was not, in our estimation , a good dipping sauce for sushi. Maybe for wing ??"
Jan 10, 2012 on Food.com
"this recipe was dy no mite! we don't eat meat so we used some left over refreid beans for the meat, greek yogurt for the sour cr. and the rest is history. served it with blk olives and hummus .excellent!"
Jan 8, 2012 on Food.com
"We liked it. we like flavor,hate blannnn. added more garlic, onions and use 3/4 cup oats. It would be great with QUINOA. Next time. thanks"
Nov 20, 2011 on Food.com
"My husband and I like hot stuff, that is what got my attention. It was a nice change for swiss chard. thanks"
Nov 1, 2011 on Food.com
"I have always loved lentils in dahl,soups & stews. Unfortunately this recipe was NOT a favorite of mine. There are a few tooo many ingredients, spinach,mushrooms,carrots etc. The only thing I didn't have on hand was the celery, but it would not have made it any better, probably worse."
Sep 25, 2011 on Food.com
"is this a joke. 1t pepper,1 chopped hot pepper, 1t.cheyenne pepper
We love it hot but I know this is over the top. I used 1/2 pepper 1/4t chey.pep also I had to add the bean protein and chili powder.
It looses its flavors too the blk pepper taste. You'll need to serve with bread over rice."
Sep 6, 2011 on Food.com