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Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman
Jan 14, 2013 on Food.com
"This was excellent! We used a pork sirloin roast and served it like pulled pork BBQ sandwiches- shredded the meat and served on a bun. We skipped the browning and the sifting of the soup. We just put the pork in the slow cooker, mixed the dressing with the cornstarch, added all the other ingredients and stirred, then poured it over the meat. Wi..."
Nov 28, 2012 on Food.com