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    Member since Jan 2008

    Chef #725505

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Buns

    Monday, Mar 29, 2010 on
     |  6 Reviews  |  By Anna P.
    LinMarie says:

    "i'm pregnant and have three kids under three. i didn't have time to knead! so i threw everything in my bread machine. (wet ingredients, followed by the dry, and finally the yeast) instead of lard, i used butter. instead of sugar, i used honey (wet) and then i used three cups all-purpose and 2 cups whole wheat. just before putting them in the ..."

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Thursday, Mar 25, 2010 on
     |  (1 person found this helpful) |  158 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i was really disappointed!! it tasted okay, but i was expecting a "wow" casserole. i made it up with some biscuits and it was a very filling meal. our three kids, myself, my husband and two of his friends were able to eat lots and feel full... the quantity is great... but i just wasn't a fan of how it turned out. next time i think i'd stick wi..."

    Reviewed Double Chocolate Chunk Biscotti

    Friday, Mar 5, 2010 on
     |  24 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "5 stars for taste... but i'm quite disappointed. i needed to make 80... so i decided to triple the recipe. it says it makes 32, but i only got 18... which took me from 3 batches to 5. (not to mention i broke 3) i've made two batches, but i give up. i don't have enough chocolate left to make the extra 2 batches. i'll make this again for my fa..."

    Reviewed Fresh Peach Cobbler

    Wednesday, Feb 10, 2010 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "very quick and very yummy. thank you! i also added a little cinnamon... and i omitted the first 3/4 cup of sugar and just used home canned peaches..."

    Reviewed Chicken and Cheese Tortellini Tomato Basil Soup

    Saturday, Jan 30, 2010 on
     |  1 Reviews  |  By Jimmy T
    LinMarie says:

    "*phew, the first rating, and this recipe has been up since 2003?!*okay... here are my thoughts. a VERY GOOD recipe. i had left over chicken, and this called for it. thank you!! and i added a bit of red pepper flakes for a little spice.NEXT TIME (because i will make it again) i would saute an entire onion, and about 4 cloves of garlic. not..."

    Reviewed Flour Tortillas Diaz

    Thursday, Jan 28, 2010 on
     |  (4 people found this helpful) |  47 Reviews  |  By quixoposto
    LinMarie says:

    "okay. i made this recipe once before, and i was really happy with it. one of the reasons i picked it was because it didn't have lard or shortening in it. today i tried to make it healthier, so... i did 2 cups white, 2 cups whole wheat. i had to add quite a bit more water to it than recommended, and they were SO tough to roll out. they took lo..."

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream

    Thursday, Dec 31, 2009 on
     |  23 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "these were easy and really good! the only thing i MIGHT change next time is to omit en egg for the choux. i thought the finished product left a little egg taste? maybe i did something wrong? didn't beat them enough? also, i would double the choux.. i had SO MUCH cream left over--we're having waffles for dinner to use it up! haha thanks so mu..."

    Reviewed Alfredo Sauce

    Wednesday, Dec 30, 2009 on
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "it was good... but i thought it was lacking in taste. i added some garlic salt instead of regular salt. and i also added oregano, basil, nutmeg and cilantro. next time i'll add the garlic to the melted butter for a little bit before adding in my cream and other spices."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Wednesday, Dec 9, 2009 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "very yummy! thank you so much for this recipe! for anyone else who attempts to do things from scratch: i used a quart of home canned tomatoes. i drained the juice, and to make up the difference, and i used homemade spaghetti sauce, watered down a bit. i actually really appreciated that part because it added extra flavour. i also added a littl..."

    Reviewed Biscuits

    Thursday, Nov 19, 2009 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "this is a great recipe! i changed a couple things: i used 1 cup whole wheat flour, 1 cup white. i also exchanged the sugar for 2 tbsp honey. then i patted it out into a rectangle on the pan provided with my toaster oven, cut it into 9, and baked in the toaster oven for 12 minutes at 425. let them cool, then tore them apart. this made it a lo..."


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