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    aidoosmommy

    Northwest, Alabama

    Chef #1196688

    Northwest, Alabama

    Joined: Mar 09, 2009

    Birthday: Jun 26

    12 reviews by aidoosmommy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Pie
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      |  By PA Cindy

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    "I make this recipe except it's no harder to double the ingredients and it makes 3 good size pies. The only thing is if I were only making one pie I would only use 4 oz. cream cheese, mine turned out light and fluffy!"

    Apr 13, 2010 on Food.com

    Recipe #33009

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "This was such a simpl recipe to make and turned out delicious. I must admit after it comes out of the oven it doesn't look too appealing but once you take a bite you will change your mind. I will definately make this many more times."

    Apr 9, 2010 on Food.com

    Recipe #108651

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I have made this several times by now and have loved it every time! It's such an easy recipe to make and the kitchen smelled so good while it was cooking. I pretty much had all the ingredients on hand so I didn't have to run out and buy anything. I've even used some chopped beef I bought that I didn't know how to cook and it cooks up pretty good t..."

    Apr 9, 2010 on Food.com

    Recipe #45809

    Reviewed Baked Bacon-Wrapped Brown Sugar Smokies
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      |  By Julesong

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    "I have made this recipe several years before I even knew about recipezaar. I make mine in a 9x13 glass pan and just stand up the wrapped smokies tothpick side up then sprinkle the brown sugar on top. This way it's sitting in the brown sugar soaking up all that sweet goodness : Mine come out wonderful and get great reviews everytime."

    Mar 29, 2010 on Food.com

    Recipe #404885

    Reviewed Your Basic Quesadilla
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      |  By Chef Patience

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    "Fast and easy...much tastier than throwing together a sandwich. I used smart balance butter and just used fiesta blend cheese with some taco sauce sprinkled on top of that. Great Little Meal!"

    May 17, 2009 on Food.com

    Recipe #139060

    Reviewed Lemonade
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      |  By Dib's

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    "I just made this and it's awesome! I used really hot water to dissolve the sugar fast, and put it in the refrigerator to sit overnight. I tried it first though and if it's this good hot it's only going to be better in the morning! Great summertime drink!"

    May 11, 2009 on Food.com

    Recipe #23038

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "This recipe was fast and easy! My husband just found out he has high cholesterol so I was looking for him a snack that was better for both of us with me trying to loose weight also. The best part was that I had all the ingredients already on hand. I did substitute half the corn syrup for honey. I would have used all honey, I just didn't have enoug..."

    Apr 22, 2009 on Food.com

    Recipe #60235

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I just made this recipe yesterday and I really enjoyed putting everything together. I baked mine in a bundt pan and put the icing in a crystal bowl beside the cake so my family could ice the cake or not ice it, whichever they wanted. I can't comment on the icing because I didn't get to make the one with the recipe. Our internet was down and I cou..."

    Apr 14, 2009 on Food.com

    Recipe #73825

    Reviewed Scrumptious Butterfinger Cake
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      |  By Dari Donovan

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    "I was about to post my butterfinger cake recipe, but found this one very close to mine. I use devil's food cake mix instead of German chocolate and I also use caramel syrup topping. Instead of using a wooden spoon to punch the holes I use a fork. Then I pour the condensed milk AND caramel syrup topping....It's YUMMY!!! I also drizzle it all over ..."

    Apr 14, 2009 on Food.com

    Recipe #137474

    Reviewed Easter Nests With Jelly Bean Eggs
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      |  By winkki

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    "My baby boy is 5 mos. old and even though he doesn't know what I am doing this year, I wanted to start an Easter tradition with him. I found this recipe earlier today and picked up the stuff a little bit ago. The can of chow mein noodles I bought only made 2 cups so I halfed the recipe. It still made 9 they were just a tad smaller. This was soo fu..."

    Apr 12, 2009 on Food.com

    Recipe #87879

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