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    aieajohn E

    Chef #32323

    Joined: Feb 27, 2002

    9 reviews by aieajohn E

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sesame Spinach
    Handle
     |  By J e l i s a

    "Excellent."

    Oct 6, 2004 on Food.com

    Recipe #30471

    Reviewed Mrs. Schreiner's Split-Pea Soup
    Handle
     |  By Bev

    "Great recipe. Skipped the bacon and added ham bones instead of ham hocks."

    Sep 3, 2004 on Food.com

    Recipe #24044

    Reviewed Eggless Eggnog
    Handle
     |  (1 person found this helpful) |  By Mirj

    "Awesome!!!!!!!!!!"

    Dec 17, 2003 on Food.com

    Recipe #16171

    Reviewed Paprika Chicken With Sour Cream Gravy
    Handle
     |  (1 person found this helpful) |  By Mysterygirl

    "I agree, my family agrees and my son's freind agress this is a "Winner"."

    Jun 11, 2003 on Food.com

    Recipe #43124

    Reviewed Gourmet Raspberry Fudge Brownies
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     |  By Karen=^..^=

    "These brownies were not a rich fudge but a rather light and bland chocolate flavor. The raspberry jam turned the brownie into one overly sweet goo. Took this to a school pot luck for my son and watched most of the kids throwing it away. I love fudge and raspberries but this was a miss with me and others. Followed the recipe exactly."

    Jun 11, 2003 on Food.com

    Recipe #31071

    Reviewed Deviled Steak Strips
    Handle
     |  By MizzNezz

    "I've enjoyed other Inez recipes but I thought this dish was bland."

    Sep 28, 2002 on Food.com

    Recipe #18829

    Reviewed Blue Cheese Dressing
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     |  By LikeItLoveIt

    "One of the best blue cheese dressings I've ever had. This goes into my recipe file."

    Sep 26, 2002 on Food.com

    Recipe #13847

    Reviewed Pork Ribs in Oyster Sauce
    Handle
     |  By Laurie2

    "Doubled the lemon juice, doubled the oyster sauce and cut the seasoned salt to 2 TBS. and my kids complained about it being to salty."

    Jul 29, 2002 on Food.com

    Recipe #10975

    Reviewed Chocolate Caramel Fingers
    Handle
     |  (5 people found this helpful) |  By bert

    "They were ok but nothing special."

    Apr 8, 2002 on Food.com

    Recipe #18659

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