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Sunday, Dec 4, 2011 on Food.com
“This was an excellent recipe and I was very pleased. They were soft, even the next day which I've always found a difficult thing to achieve, but this recipe did it! The only thing I changed was I added another 1 to 2 tsp vanilla per batch. I like the extra flavour.
One thing I'll do next time (and there WILL be a next time, it really is... ”