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"Thank you! This was very easy to make and delicious. I Used a package of chicken legs and thighs, and a pack of chicken breasts to save time (no cutting necessary. My kids loved it. I will definately make this one again."
Oct 15, 2010 on Food.com
"This was very good. I made it with one cup white sauce and one can of condensed cream of mushroom soup, the sauce came out a little salty but I forgot to add some water in with the soup, so I'm sure that's why. Otherwise it was delicious, the meatballs were perfect, my kids asked for seconds. I will definately make this again sometime. Thanks for ..."
Feb 1, 2010 on Food.com
"I was so happy to find this recipe. It was very easy to make and very tasty. I will be making it again soon. Thank you!"
Mar 31, 2009 on Food.com
"Soooo delicious! I love Mimi's corn chowder and I used to have the recipe but lost it. Thanks so much for posting this recipe."
Mar 2, 2009 on Food.com
"Thank you. This recipe was delicious. We have ripe lemons on our lemon tree and I wanted to make something lemony for superbowl Sunday. These were perfect. The coconut was a great addition. The only thing I did differently was add some zest from one lemon."
Feb 2, 2009 on Food.com
"This was so easy and delicious. I used the lower sodium soy sauce and it came out great. I will be making this again I'm sure. Thanks!"
Nov 11, 2008 on Food.com
"It's delicious. I made a double batch for a half sheet and still had enough to pipe borders. Very beautiful and it tastes as good as it looks. This frosting smoothes out with ease for a very smooth finish. Thank you for this recipe , it's a new favorite!"
Nov 8, 2008 on Food.com
"I took advice from other reviews and added more sugar and spice. I used !/3 c sugar and added an extra 1/2 tsp cinnamon 1/4 tsp ground ginger and grated some fresh nutmeg into the mix. The muffins did rise very nicely, after tasting I still wish I had added even more spices. But they are certainly yummy for such a lowfat muffin. I think I will be ..."
Oct 22, 2008 on Food.com
"These were good pancakes, a nice change from banana bread which is what I usually make with my overripe bananas. I added a couple tablespoons of sugar, and 1/4 tsp cinnamon. It was nice. Thank you!"
Sep 30, 2008 on Food.com
"I was a baker for a restraunt, and I used this recipe during the fall season. I had a hard time finding the pumpkin seeds so I made it with pecans instead and it was fabulous. There were alot of happy customers. I also made this for my family for thanksgiving, instead of pumpkin pie. Thank you. I will definately be making this again."
Sep 21, 2008 on Food.com