Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Shared Recipe Starbucks Mocha Cookie Crumble Frappuccino Copycat
Aug 21, 2012 on Food.com
Added Recipe Photo to Creamy Banana-Berry Smoothie
Shared Recipe Creamy Banana-Berry Smoothie
Dec 20, 2011 on Food.com
I'm a young cook of 16. I started to get into cooking a year or two ago. I like frying pans. I enjoy cooking and baking gourmet type dishes, especially desserts. I always use fresh ingredients - never frozen packaged things.
"If cooking is an art, baking is a science."
I tend to experiment a lot with cooking instead of just following a recipe. A couple favorite ingredients would be basil and fresh garlic. I like making things with pasta because of all the things you can do with it, put on it, etc.
One of my favorite recipes is the Tomato-Basil Bread from Panera. I make it all the time, and would definitely recommend it!