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I'm a young cook of 16. I started to get into cooking a year or two ago. I like frying pans. I enjoy cooking and baking gourmet type dishes, especially desserts. I always use fresh ingredients - never frozen packaged things.
"If cooking is an art, baking is a science."
I tend to experiment a lot with cooking instead of just following a recipe. A couple favorite ingredients would be basil and fresh garlic. I like making things with pasta because of all the things you can do with it, put on it, etc.
One of my favorite recipes is the Tomato-Basil Bread from Panera. I make it all the time, and would definitely recommend it!