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"These were as good as my Mom's, which is saying a lot. I did not need all the flour. Mix until it feels right. I made 21 rolls out of this and didn't even use all of the dough. 7 rolls each in 2 8'' dark non stick cake pans and 7 in a glass 8 x 10 (for what it's worth, the ones in the dark pan look tastier, the glass pan o..."
"Made this to frost cupcakes using a Wilton 1M tip and it worked great. (Following the directions on their website for the spiral.) I only got to 18 cupcakes with 1 batch so next time will make 1.5 batches."