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"I subbed olive oil for half the butter and yellow onion for the green. Made with homemade turkey stock and homemade egg noodles (and 2% milk, rather than the cream option). Everyone LOVED this recipe! Made one recipe and four of us ate it with enough leftovers for lunch. If we eat small servings. :)"
"I doubled the recipe for a two-crust pork pie. I used 3 cups all-purpose flour and 1 cup white wheat, and I used olive oil. The crust worked well for a savory pie -- not as flaky as my regular shortening crust, but it held up well in the meat pie. I measured the ingredients per the recipe and everything worked well, except next time I would hal..."