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    airlink diva

    Shelby County,TN

    Just someone who just love to cook!

    Chef #1689705

    Shelby County,TN

    Joined: Sep 22, 2010

    Birthday: Sep 11

    15 reviews by airlink diva

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "I'm a lover of macaroni and cheese! At least once a week, I eat one meatless meal for lunch and dinner. I've tried other macaroni and cheese recipes and always come back to this one.
    This is a classic for a reason! It don't require alot of items and most are things you have at home without making a trip to the store.<..."

    Apr 18, 2013 on Food.com

    Recipe #135350

    Reviewed Baked Lemon-Butter Salmon
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      |  By Irises

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    "I love bake salmon and wanted a recipe that was quick,easy, and using items that are in your kitchen.
    Very quick to fix and yummy!
    Only cook one filet and sliced the lemon thin to spread around the fish.
    Will do again!"

    Mar 7, 2013 on Food.com

    Recipe #3328

    Reviewed Chicken Curry Soup with Coconut and Lime
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      |  By Normaone

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    "What a quick and easy recipe!
    I love anything with curry and a great soup. There are times when a recipe state it's a quick one and end up being one that twice the stated time.
    One thing that I always do prior to preparing a new recipe is to read all the previous reviews. I followed quite a few suggestions by other reviewers. I increase..."

    Jan 30, 2013 on Food.com

    Recipe #56864

    Reviewed Quiche Lorraine
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      |  By Sharlene~W

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    "This recipe is a true classic! It's a very quick and easy dish to prepare.
    I rather use sausage and cheddar cheese and like so many other reviews, I saute my onions before mixing it with the other items. I cut the amount of cream down for a more egg flavor.
    You can't go wrong with a great quiche!"

    Jan 13, 2013 on Food.com

    Recipe #17307

    Reviewed Beer Batter Cheese Bread
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      |  By Ravenseyes

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    "This was a quick very easy recipe to make!
    The grating of the cheese was the longest part before baking.
    Very dense and full of flavor bread!"

    Dec 12, 2012 on Food.com

    Recipe #310191

    Reviewed Super Easy Honey Curry Chicken
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      |  By Mindi Bunch

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    "This recipe was so yummy! It was a great mixture of spicy sweet.
    I used chicken breast instead of thighs and used a tablespoon and half of curry. I also marinated the breast for around five hours while running errands. When returning home, placed in the oven to cook.
    The smells were heavenly! I didn't baste until the last thirty minute..."

    Dec 12, 2012 on Food.com

    Recipe #97838

    Reviewed Army & Lou's Soul Food Macaroni and Cheese
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      |  By LAURIE

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    "I love mac and cheese and can eat it alone!
    I decided to try this recipe since it's number one under soul food section.
    It was easy to prepare,but it was ok.
    If I was to do this over again, I would only use two eggs, not three. Also, a tad more seasoning would help.
    I will stick to my normal recipe for macaroni and cheese"

    Dec 11, 2012 on Food.com

    Recipe #167885

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "I love stew and this recipe was so amazing!
    The flavors were a great combination!
    I did add potatoes along with the carrots. I would suggest that if you do add veggies to place them with the other items at least one hour than the thirty minutes suggested in order for them to be cooked correctly.
    I didn't eat it the same day that it wa..."

    Dec 8, 2012 on Food.com

    Recipe #80536

    Reviewed Pizza Meatloaf Cups
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      |  By bmcnichol

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    "This is a quick and easy meal to make!
    I brown bag my lunch and always look to try different things. The pizza meatloaf cups are so yummy!
    I did add a tad more of seasoning.
    I plan to make this quite often!!"

    Dec 8, 2012 on Food.com

    Recipe #320658

    Reviewed Gumbo
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      |  (1 person found this helpful) |  By Kevin Young

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    "I always love great gumbo and wanted to make homemade. But I will admit that I was afraid it was going to be beyond what I could make.
    I read the recipe and figured it was something I could do.
    I did a few things different from the recipe.
    I used a roux recipe (recipe # 47651 to get a rich chocolate roux. My market was out of parsle..."

    Sep 1, 2012 on Food.com

    Recipe #32042

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