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    ajaneck

    Vancouver, British Columbia, Canada

    Chef #88826

    Vancouver, British Columbia, Canada

    Joined: Jun 05, 2003

    18 reviews by ajaneck

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "Easy and very tasty. Surprisingly robust flavour given the minimal seasoning - the tarragon was wonderful. I'd love to see more recipes like this one... mix, dump and bake!"

    Apr 21, 2004 on Food.com

    Recipe #31078

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This was definitely easy and tasty. Quick too. I like my food with alot more punch so I might add more garlic and/or chili pepper next time. Picky DH loved it and that, in and of itself, makes it a winner in my book."

    Apr 21, 2004 on Food.com

    Recipe #68955

    Reviewed Sweet and Sour Chicken
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      |  (1 person found this helpful) |  By paula giles

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    "The colour was beautiful and the taste was ok. I found the sauce to be a bit overpowering (too salty for our tastes. I think I like a more complex tasting dish, but this was indeed easy."

    Sep 25, 2003 on Food.com

    Recipe #11001

    Reviewed Baked Artichoke Appetizer
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      |  (1 person found this helpful) |  By Lennie

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    "Delicious and easy. Super quick for a pre-dinner or party snack....just a matter of mixing it together and throwing it in the oven. Served it with Melba toast. I used approx 50/50 mayo/miracle whip, b/c I ran out of mayo. It was still very good, but I would guess that with all mayo the flavor would have been a tad more mild, which would have b..."

    Sep 25, 2003 on Food.com

    Recipe #23119

    Reviewed Chicken in Peanut Curry
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      |  By Fair weather cook

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    "This was a nice variation on chicken curry. I am typically a lover of peanuty sauces, but this was a little on the sweet side for me - thus the average rating. Extremely easy to make and I'd expect would be a winner for younger members of the family.I added straw mushrooms along with chicken to bulk up the dish.If you like this dish, you..."

    Sep 14, 2003 on Food.com

    Recipe #40107

    Reviewed Baked Salsa Chicken Breast
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      |  By Denise in NH

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    "I made as written. It was ok. Definitely very easy and I didn't need to cook any longer than 30 min. The sauce was very acidic - perhaps more sugar would have minimized this? We also had it straight up w/o rice or noodles. I would definitely recommend some sort of starch accompaniment - it was pretty potent."

    Aug 20, 2003 on Food.com

    Recipe #33843

    Reviewed Blue Cheese Stuffed Chicken Breasts
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      |  (1 person found this helpful) |  By Izzy Knight

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    "Very easy and extremely flavourful. A very elegant meal in no time flat. I think the prep time was well under 10 minutes.I used, SKINLESS boneless breasts - put the stuffing in the middle of each breast, folded the edges and tied it up with bacon - secured with a few toothpicks. It was worked very well.This is a rich dish - even without..."

    Aug 16, 2003 on Food.com

    Recipe #26475

    Reviewed Chicken and Mango Curry
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      |  (2 people found this helpful) |  By dale!

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    "OUTSTANDING!! If you like Thai curries this will knock your socks off!!! This is a restaurant grade recipe, for sure. I was spoiled, eating Thai curries from a wonderful Chicago restaurant - Hi Ricky. I can now make it myself, with this recipe :- I used 1 1/2 lbs of bay scallops in lieu of chicken. No need to remove the garlic. The ginger m..."

    Aug 3, 2003 on Food.com

    Recipe #25396

    Reviewed Honey-Lemon Chicken Thighs
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      |  By ChrisMc

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    "This was really good. The lemon really came through - I was doubtful after seeing the amounts listed. I agree with Charlotte J - it was just enough! Really easy too. Thanks for sharing it!"

    Jul 30, 2003 on Food.com

    Recipe #38631

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "I cut the cream in half, opted for tomato juice and canned crushed tomatoes. This was good, though I was expecting more flavour. Perhaps more basil would do it? Some sauteed onions would go well too. It would do well as a fresh, light pre-dinner opening in lieu of a salad. "

    Jul 26, 2003 on Food.com

    Recipe #5368

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