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"We loved them! I made 8 and followed other reviewers' advice to brush them with olive oil instead of butter. I was so excited to have leftovers to take to work for lunch. Even my picky 4-year-old said "I love 'em!" . . . once I convinced her to try them. Thanks for a yummy easy dinner recipe!"
"This was delicious, quick, and easy! I used homemade salsa with ingredients from my garden (and the Recipe #9272 recipe). I also followed one reviewer's lead and used chicken broth in place of water. There were no leftovers! Thanks!"
"This is really good. I agree that it doesn't taste exactly like alfredo, but I kind of like the taste. It's quick and easy, which is perfect for me. And the whole family enjoyed it."
"This is a yummy one! The kids love it and so do their daddy and I. Nice and easy for a weeknight dinner. Followed recipe as is, and it is great! Thanks!"
"My whole family loved this and they want me to make it again! Needed something good and cheap and this was perfect. Subbed ground turkey for the beef, and the taste was still good. Made cornbread to go along with it and had a wonderful meal. Thanks!"
"Great easy recipe. I have never liked pork and sauerkraut, but my hubby loves it. He brought some home from the story the other day, and I wasn't looking forward to making it. Thankfully I found this recipe. The mustard and beer either added to the flavor or mellowed out the flavor, but either way, I didn't hate it. And my parents, kids, and ..."
"Not that this recipe needs another positive review! I did want to say thanks, though. I do not like tomatoes, but I love salsa. When my husband insisted on planting 10 tomato plants in our garden, I had no idea what I was going to do with them all. Thank goodness I found this recipe! It is amazing, and I have plenty of tomatoes to make 3 or m..."
"This was really yummy! I doubled the recipe when I made it tonight because both my parents and my in-laws were coming for dinner so that made 8 of us total. We cleaned out the dish, and could have used more! Plus, I wouldn't have minded some leftovers for lunch tomorrow. Actually, I just realized that I didn't double the seasonings, just the s..."