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    Member since Nov 2007

    Chef #1081907

    From Stockton, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BBQ Thai Peppered Chicken

    Monday, Jul 4, 2011 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "The prep / cook time is need to add 2 hours for the fridge to marinate the chicken. Other than that, the recipe was great. I ended up baking the chicken in the oven 350 for 40 minutes and then seared it on the BBQ for about 5 minutes each side on high heat. VERY TENDER AND JUICY! got lots of compliments on this recipe from frie..."

    Reviewed East Indian Chicken

    Monday, Sep 6, 2010 on
     |  3 Reviews  |  By mylanos
    LinMarie says:

    "Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author..."

    Reviewed Awesome Thai Chicken Coconut Curry

    Friday, Jun 25, 2010 on
     |  35 Reviews  |  By Le Beast
    LinMarie says:

    "This was VERY EASY and relatively quick to make. I'm not a big spicy food person, but I would have done 2 tsp of the curry paste. Delicious and I served it over rice. I was a bit skeptical about the pineapples, but it really made for a nice texture. Get the regular 14 ounce can and not the half sized one. I couldn't find lemongrass stalks, so..."

    Reviewed Chicken Stew

    Wednesday, Jun 2, 2010 on
     |  (2 people found this helpful) |  72 Reviews  |  By MizzNezz
    LinMarie says:

    "Very simple and easy to make. The only issue I had was the prep having to dice potatoes, but no big deal. The taste is fairly mild, but delicious nonetheless. I added some corn starch to thicken it up and served it over rice. I'm going to try a variation and add some curry to it."


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