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    ajchin331

    Stockton, CA

    Dad's can cook too!

    Chef #1081907

    Stockton, CA

    Joined: Nov 12, 2007

    5 reviews by ajchin331

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed BBQ Thai Peppered Chicken
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      |  By Bergy

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    "The prep / cook time is deceiving...you need to add 2 hours for the fridge to marinate the chicken. Other than that, the recipe was great. I ended up baking the chicken in the oven 350 for 40 minutes and then seared it on the BBQ for about 5 minutes each side on high heat. VERY TENDER AND JUICY! got lots of compliments on this recipe from frie..."

    Jul 4, 2011 on Food.com

    Recipe #22404

    Reviewed East Indian Chicken
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      |  By mylanos

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    "Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author..."

    Sep 7, 2010 on Food.com

    Recipe #7733

    Reviewed Awesome Thai Chicken Coconut Curry
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      |  By Le Beast

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    "This was VERY EASY and relatively quick to make. I'm not a big spicy food person, but I would have done 2 tsp of the curry paste. Delicious and I served it over rice. I was a bit skeptical about the pineapples, but it really made for a nice texture. Get the regular 14 ounce can and not the half sized one. I couldn't find lemongrass stalks, so..."

    Jun 25, 2010 on Food.com

    Recipe #81916

    Reviewed Chicken Stew
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      |  (2 people found this helpful) |  By MizzNezz

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    "Very simple and easy to make. The only issue I had was the prep having to dice potatoes, but no big deal. The taste is fairly mild, but delicious nonetheless. I added some corn starch to thicken it up and served it over rice. I'm going to try a variation and add some curry to it."

    Jun 3, 2010 on Food.com

    Recipe #22127

    Reviewed Chicken with Peanut Curry Sauce

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      |  By ajchin331

    "I wanted to cook something quick and easy for my wife. I invited our neighbors to try it and they wanted the recipe. I didn't make the coconut right though. I ended up using Taste of Thai instand rice (Coconut Ginger flavor and they went together nicely. The recipe was a mild spicy and I would suggest going with an extra chunky peanut butter ..."

    Nov 12, 2007 on FoodNetwork.com

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