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"These were definitely worth the time it took to make them. DH and I saw an episode of Diners Drive Ins and Dives that featured homemade Caramel Pecan Rolls. We came to food.com to search for a recipe that looked similar and this is what we found. The house smelled fantastic and we enjoyed them for days! We made part of the batch without nuts f..."
"This was excellent! I made goat cheese chicken meatballs and did a last minute google search for "goat cheese aioli" and came across this. So glad I did! I made meatball sandwiches topped with spinach, tomato and then this aioli. YUM!"
"These were really good! The mushroom mixture was great and all that garlic gave the meat excellent flavor. We served them on sandwich thins. We will definitely make these again!"
"I made this for Easter brunch. This had excellent flavor and it was a hit with the family! Tossing the hashbrowns with seasoned salt gave them more flavor and I'm going to try doing that with the potato casserole I make for dinners."
"This was sooo easy and so good! DH was home for lunch, so I looked this up at noon and we were eating by 12:45. I didn't have Creole seasoning or fresh tomatoes so I used Emeril's Original Essence and canned diced tomatoes. Our 2 and 4 year old daughters even liked it!"
"After reading the reviews I added about a cup of chicken broth on top of the chicken before the stuffing and soup mixture. I think if I had not done that it would have been really dry. This had great flavor!"
"Love this! I used 1/2 milk chocolate and 1/2 semisweet chocolate chips. I doubled it and topped it with Christmas sprinkles to go on my cookie tray for Christmas Eve. This couldn't be any easier to make. A wonderful fool proof method for a yummy treat!"
"We loved these! Based on the other reviews I reduced the white sugar to 1/2 C and soaked the cranberries in water for about 20 minutes. I otherwise made them as written and they are soooo good! I'm taking them to a Christmas party tonight. Thanks for the great recipe!"
"These were really good and easy to make. My 4 year old daughter helped knead the dough and she was so proud of herself at Thanksgiving dinner. They were a big hit. I like pumpkin, but you really can't taste it. They were a very pretty golden color that set them apart and made them different from the plain rolls I typically make. Will definite..."
"My girls and I liked these, but DH and DS were not convinced. I think it was because they were more dense than they would have liked for a cupcake. Other than that the flavor was good, they baked well and the icing was YUMMY!"