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"I've made these before and they are great. Foodsaver bags ARE safe to boil if you have a machine handy and would rather avoid Ziploc bags. Just fill your bag, lightly press out any excess air and seal. Don't use the vacuum feature of your machine. They work great."
Mar 9, 2013 on Food.com
"I followed the advice of other reviewers and reduced the sugar to 1/2 cup and it was plenty sweet. I also substituted coconut oil for the butter and dropped the coconut flavoring altogether. Although it turned out a little more "oily" than I would have preferred, mixed together, it tasted great. Next time, I might reduce the coconut oil to 1/2 ..."
May 12, 2010 on Food.com
"I have made this twice now with raw milk. The first batch was a bit on the runny side, so I did a little research. I found a suggestion to decrease (yes, decrease the amount of starter/yogurt to get a thicker consistency. The second batch came out perfectly thick with just a couple tablespoons of yogurt from the first batch. BEAUTIFUL!! Than..."
May 9, 2009 on Food.com
"I've used this recipe many times. My family loves it."
Jun 10, 2008 on Food.com