Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2005

    Chef #186963

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Omelets in a Bag

    Saturday, Mar 9, 2013 on
     |  (2 people found this helpful) |  19 Reviews  |  By SusanRW
    LinMarie says:

    "I've made these before and they are great. Foodsaver bags ARE safe to boil if you have a machine handy and would rather avoid Ziploc bags. Just fill your bag, lightly press out any excess air and seal. Don't use the vacuum feature of your machine. They work great."

    Reviewed Butternut Squash Casserole

    Wednesday, May 12, 2010 on
     |  9 Reviews  |  By Tonkcats
    LinMarie says:

    "I followed the advice of other reviewers and reduced the sugar to 1/2 cup and it was plenty sweet. I also substituted coconut oil for the butter and dropped the coconut flavoring altogether. Although it turned out a little more "oily" than I would have preferred, mixed together, it tasted great. Next time, I might reduce the coconut oil to 1/2 ..."

    Reviewed Homemade Yogurt

    Saturday, May 9, 2009 on
     |  (5 people found this helpful) |  45 Reviews  |  By Dee514
    LinMarie says:

    "I have made this twice now with raw milk. The first batch was a bit on the runny side, so I did a little research. I found a suggestion to decrease (yes, decrease) the amount of starter/yogurt to get a thicker consistency. The second batch came out perfectly thick with just a couple tablespoons of yogurt from the first batch. BEAUTIFUL!! Than..."

    Reviewed Linguini and Clam Sauce

    Tuesday, Jun 10, 2008 on
     |  1 Reviews  |  By EmmyLynn
    LinMarie says:

    "I've used this recipe many times. My family loves it."


    Over 475,000 Recipes Network of Sites