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    Member since Feb 2012

    Chef #2225117

    From United States

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    1 Reviewsajm929

    Sort by: Date | Rating | Most Helpful

    Reviewed Guaranteed Winner London Broil

    Friday, Mar 30, 2012 on
     |  20 Reviews  |  By Sarah Chana
    LinMarie says:

    "I was looking forward to making this recipe. Weather wasn't good enough to grill outside, so this sounded perfect. I used 3 lbs of top round CAB oyster cut for this recipe, as flank steak is an entirely different cut of meat. I followed the recipe to a "T" roasting it for 30 minutes per pound, Just to be sure not to overcook, I checked if af..."


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