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monroe, nj
"I was looking forward to making this recipe. Weather wasn't good enough to grill outside, so this sounded perfect. I used 3 lbs of top round CAB oyster cut for this recipe, as flank steak is an entirely different cut of meat. I followed the recipe to a "T" roasting it for 30 minutes per pound, Just to be sure not to overcook, I checked if af..."
Mar 30, 2012 on Food.com
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