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"Just wanted to let those of you know that do WW, that the points aren't correct. Run this through the recipe builder to double check it."
"The best muffin ever! This is so much better than my banana bread recipe and perfectly moist. Really don't need to add anything to it, great just the way it is."
"Amazing! The dough was great. I tried the brown sugar as suggested by others and really didn't care for it. Next time I will stick to the traditional filling. I might try a different glaze too. I could really taste the "raw" flavor of the powdered sugar (or maybe mine was just too old?). Definitely going to make these again."
"Great recipe and easy to add to. I added dried basil to the "crust" and canned mushrooms to the sauce. Next time I am going to do half ground beef and half sweet italian sausage and add some crushed garlic to the crust. A definite keeper!"
"The end result was great! They were nice and crispy on the outside. I accidently thawed ground beef instead of chicken, and they still turned out great. I also added some chili powder. Next time I will make a double batch and try freezing them, and I think I will add some whole drained pinto beans ."
"Absolutely delicious! I steamed the peppers in the micro for 4 minutes, and they were much easier to clean. I highly recommend wearing gloves. I didn't and ended up with chemical burns on my hands and was miserable for about 6 hours. I didn't have fresh romas so I used a half a can of drained diced tomatoes instead."
"This was GREAT! My whole family loved it, and I will be putting it in my actual recipe box as my forever alfredo sauce. I did switch it up a bit by adding 3 extra garlic cloves and used 1 cup cream and 1 1/2 cups of half and half. It worked out great and was the perfect consistancy. Also added pesto chicken sausage, broccoli and carrots."